Restaurant General Manager

Smithfield's Chicken 'N Bar-B-Q

$80K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced General Manager overseeing 25+ team members and 3 managers
  • Hands-on leadership style
  • Upbeat personality with excellent communication skills
  • Professional appearance and standard-driven approach
  • Ability to taste and handle all menu offerings
  • Capacity to be on feet for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage the restaurant's daily operations
  • Foster a positive working environment for staff
  • Ensure high standards in food quality and customer service
  • Monitor sales performance and implement strategies for growth
  • Manage inventory and control costs to maximize profitability
  • Train and supervise management team and staff

Benefits

  • Market-leading pay with a base salary starting at 80K
  • Three weeks of paid time off in the first year
  • Robust benefits package including medical, dental, vision, and STD
  • 401K saving plan with employer matching
  • Significant monthly bonus potential based on sales performance
  • Work in well-maintained facilities offering quality products
  • Structured schedule with a predictable closing time of 11 pm on weekends
Full Job Description
***Annual cash compensation of 100K including bonus is attainable***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 80K on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/STD/401K
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced General Manager, overseeing at least 25 team members and 3 managers.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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