Restaurant General Manager

Smithfield's Chicken 'N Bar-B-Q

$80K — $100K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Proven experience as a General Manager with oversight of 25+ team members and 3 managers.
  • Hands-on leadership approach to foster team development.
  • Positive and energetic demeanor to motivate staff and enhance customer interactions.
  • Strong communication skills and a professional appearance are essential for this role.
  • Focus on maintaining high standards in food quality, value, and customer service.
  • Ability to taste and handle all menu items, ensuring quality control.
  • Physical capability to be on feet for extended periods and lift up to 50 lbs.

Responsibilities

  • Lead daily operations to ensure exceptional food and service delivery.
  • Manage and develop a diverse team, fostering a motivating workplace culture.
  • Implement strategies for top-line sales growth and meet financial objectives.
  • Maintain high standards of cleanliness and organization in the facility.
  • Ensure compliance with safety and health regulations during operations.

Benefits

  • Competitive market pay with a starting base salary of up to $80K.
  • Annual bonus potential linked to sales performance.
  • Comprehensive benefits package including medical, dental, vision, short-term disability, and 401K.
  • Three weeks of paid time off in the first year.
  • Limited operational hours with the latest closing time at 11 pm on weekends.
Full Job Description
***Annual cash compensation of 100K including bonus is attainable***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 80K on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/STD/401K
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced General Manager, overseeing at least 25 team members and 3 managers.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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