This position's primary job duties are managing the Food and Beverage department in a safe and efficient manner that will provide high quality products and first-class service. This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel.
Salary Range: $80k-$90k/annuallyTechnical Skills:- Purchasing - knowledge of projecting for and ordering supplies and anticipating capital expenditures
- Legal Compliance - Trained in local and state beverage service laws
- High aptitude with numbers and able to efficiently use a calculator
- Microsoft Excel, keyboarding and office skills
Experience / Education:A minimum of 5 years' related work experience required; management or previous supervisory experience preferred; college degree or equivalent combination of education and work experience; Serve-Safe Certification
