Full Job Description
The Restaurant General Manager is responsible for safely and efficiently managing the Food and Beverage department in a manner that will provide high quality products and first-class service. The employee is also responsible for ensuring that health and safety standards are maintained at all times per state and federal regulations. This position provides training, support and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus etc.
Pay range: $95,000-$105,000 per year
Technical Skills:
- Knowledge and ability to perform all aspects of restaurant service
- High aptitude in working with numbers and able to efficiently use a calculator
Experience / Education:
A minimum of 5 years' related work experience required; management or previous supervisory experience preferred; college degree or equivalent combination of education and work experience; Serve-Safe Certification
