RESEARCH & DEVELOPMENT MANAGER

OVERVIEW:
The Research & Development Manager is responsible for leading the R&D team in developing and enhancing food products. This role involves overseeing the entire product development process, from concept to commercialization, ensuring products meet quality standards, regulatory requirements, and market demands. The ideal candidate will have a strong background in food science, product development, and project management.

• Drivethe product development process fromfeasibility through testing, scale-up,andcommercialization.

• Serve as the keytechnicalcontact for customer engagement and project support.

• Develop consistent experimental design parameters, testing protocols, shelf life, and sensory evaluation procedures across the businessunit.

• Responsible for establishing gold standard product properties,documenting andcommunicating to both internal and external stakeholders

• Establish supplier relationships toidentify new ingredients, technologies, and trends in the food industry.

• Ensure all products meet regulatory requirements and company standards.

• Managedevelopmenttimelinesand resources effectively.

• Bachelor’s degree in Food Science, Food Technology, or a related field;

• Minimum of 5 years of experience in food product development, 10 years preferred, with at least 2 years in a leadership role.

• Strong knowledge of food science, ingredient functionality, and food manufacturing processes.

• Excellent project management skills and ability to handle multiple projects simultaneously.

• Proven track record of successful product development andsuccessful product launches.

• Strong knowledge of food safety regulations and industry standards.

• Excellent leadership, communication, and problem-solving skills.

• Ability totravel up to 40%

• Master’s degree preferred

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