Research and Development Manager

EMPWR

$95K — $115K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Food Engineering, Chemistry, or related field.
  • 8+ years of end-to-end food product development experience, specifically in protein bars, snack bars, or candy technologies.
  • At least 2 years in a managerial role overseeing staff.
  • Proven track record in taking products from concept to commercialization.
  • Hands-on experience in R&D lab and manufacturing settings.
  • Strong analytical and problem-solving skills with effective communication abilities.
  • Knowledge of food processing, shelf life, and sensory evaluation.

Responsibilities

  • Lead and prioritize multiple product development projects based on business needs.
  • Mentor and manage lab technicians and junior scientists in product development initiatives.
  • Represent the R&D team in customer meetings to showcase progress and gather feedback.
  • Set objectives and manage resources for R&D product development activities.
  • Implement process improvements to enhance efficiency within the R&D team.
  • Track and report on R&D milestones to ensure project timelines are met.
  • Foster a culture of high performance and collaboration within the team.

Benefits

  • Opportunities for professional growth and development.
  • A collaborative and innovative work environment.
  • Support for maintaining work-life balance.
  • Access to the latest tools and technologies in product development.
Full Job Description
The R&D Manager is responsible for overseeing the planning and execution of key product development activities from benchtop development to line trials. They will also help deliver the strategic vision of R&D leadership through the development and implementation of processes and procedures. They will also oversee the work of select product development staff, deliver customer expectations and manage relationships.

Responsibilities

- Lead multiple projects simultaneously and prioritize according to business needs.

- Mentor and manage lab technicians and junior food scientists on product development and renovation projects.

- Represent EMPWR R&D in external customer meetings.

- Coordinate R&D product development activities by setting clear objectives, managing resources, and maintaining accountability.

- Implement process improvements within R&D to impact team efficiency and capacity.

- Track delivery to R&D-owned milestones in support of project timelines.

- Model and promote a culture of high performance and collaboration.

Qualifications

Required:

- Bachelor's degree in Food Science, Food Engineering, Chemistry, or related field.

- 8+ years of experience in end-to-end food product development, from initial concept to first production preferably in protein bars, snacks bars or candy technologies.

- At least 2 years of experience managing people.

- Proven experience taking products from concept to commercialization.

- Experience with R&D lab and manufacturing environments.

- Strong analytical, problem-solving, and communication abilities.

- Ability to balance innovation, quality, timelines, and cost.

- Solid understanding of food processing, shelf life, and sensory evaluation.

- Knowledge of MS Office (Excel, PowerPoint, etc.)

Preferred

- Strong knowledge of bar systems (proteins, binders, fibers, sweeteners, fats, inclusions).

- Project management and cross-functional leadership skills.

Competencies:

- Responsible and conscientious

- Attention to detail

- Track record of innovation

- Organized and adaptable to changing priorities

- Data-driven decision making

- Excellent written and verbal communication skills

- Bias for action; results-oriented

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