Location:  1800 Butterfield Avenue, Utica, New York, 13501

-

$40-50/hour (based on experience)

Full-Time or Part-Time

Flexible Schedule

 

What You'll Do:

As a Registered Dietitian, you will evaluate the nutritional status and implement nutrition care plans for our residents. Your expertise will guide our culinary team in providing balanced and wholesome meals that support the health and vitality of those in our care. Please note this is not a remote position.

 

Key Responsibilities:

• Conduct onsite, comprehensive nutritional assessments for residents
• Develop and ensure the implementation of individualized nutrition care plans
• Collaborate with onsite interdisciplinary teams to ensure nutritional adequacy and compliance with federal, state, and local regulations
• Assist the Food Service Director in managing costs, overseeing food preparation and service, and developing department staffing plans
• Educate residents, families, and staff on nutritional requirements and healthy eating habits
• Monitor and evaluate residents' nutritional status and make necessary adjustments to care plans

If you are committed to enhancing the health and well-being of individuals through nutrition, join our team as a Registered Dietitian. Make a real difference in people's lives through the power of nutrition in an environment where compassion, care, and your expertise come together.

-

What We Offer

As an affiliate of National Health Care, our Utica team enjoys:

• Competitive compensation and benefits package
• Comprehensive training and mentorship
• Opportunities for professional growth and development
• Supportive and collaborative work environment
• The chance to make a meaningful difference in the lives of our residents

Rate of PayUSD $40.00 - USD $50.00 /Hr. -

What You'll Bring:

Qualifications of a Registered Dietitian include:

• Active registration through the Commission on Dietetic Registration (CDR)
• Valid and active New York State license
• Bachelor of Science Degree in Clinical Dietetics, Nutrition, or related field
• Previous experience in a long-term care setting preferred
• Strong clinical skills and critical thinking abilities
• Compassionate and empathetic approach to patient care
• Interest in the nutrition and health care needs of the aged and the chronically ill, with the ability to work with both
• Basic knowledge of food safety and sanitation practices
• Excellent communication and interpersonal skills
• Ability to work effectively in a multidisciplinary team environment