Registered Dietitian, eligible for membership with the College of Dietitians of Ontario
3-5 years' experience in long-term care preferred
Proficient in Microsoft Office and RAI MDS 2.0, with familiarity in PointClickCare a plus
Strong organizational, time management, and multi-tasking skills
Knowledgeable in Occupational Health & Safety practices
Excellent communication skills, both oral and written
Customer-focused and capable of maintaining effective team relationships.
Responsibilities
Consult with the Food Service Manager and Director of Care on nutrition and hydration program needs
Conduct nutritional assessments for residents using RAI MDS 2.0
Create and evaluate individualized nutritional care plans for residents
Communicate effectively with the Food Service Manager about changing resident needs
Review and approve seasonal menus for nutritional adequacy
Educate residents, family, and team members on nutrition and hydration
Engage in interdisciplinary team activities and committees focused on care and quality indicators.
Benefits
Flexible work hours, including virtual options
Participation in interdisciplinary committees and professional activities
Opportunities to engage in regional networking
Support for continuing education and professional development.
Full Job Description
Home: Southbridge Kemptville, The Palace, Pinecrest Nursing Home
Location: Kemptville, Alexandria, Plantagenet
Position: Registered Dietitian
Salary Range: $45.00 - $50.00 per hour
Status: Permanent Full-Time, Vacancy
RESPONSIBILITIES:
As a member of the Clinical Team, the Dietitian consults with and advises the Food Service Manager and Director of Care concerning nutrition and hydration program needs. The Dietitian is responsible for nutritional assessment, nutritional care planning, implementation, and follow-up for residents.
Completes nutritional assessments for each resident using RAI MDS 2.0 as required, Determines an individualized resident's diet and other nutritional interventions to meet his or her needs by involving the resident, family members and care team
Develops, implements and evaluates nutritional care plans that includes identification of nutritional concerns, goals and interventions for all residents
Maintains excellent communication with the Food Service Manager regarding the changing needs of the residents
Reviews the two seasonal menus for nutritional adequacy and provides approval in writing
Educates residents, family members, and team members regarding nutrition and hydration recommendations
Acts as a member of the Interdisciplinary Team, acts as a representative for Southbridge, through participation in regional and professional activities as appropriate
Participates on interdisciplinary committees related to resident care, facility operation and Quality indicators as required.
Virtual and flexible hours available
QUALIFICATIONS:
Registered Dietitian, eligible for membership with the College of Dietitians of Ontario Extensive knowledge of geriatric nutrition.
3-5 years' experience in long-term care setting preferred.
Proficiency with computer applications, Microsoft Office, and the internet. Experience with RAI MDS 2.0 desirable, familiarity with software PointClickCare an asset.
Excellent organizational, time management, and multi-tasking skills.
Knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential.
Customer-focused attitude, with demonstrated ability to build and maintain effective team relationships with staff and residents.
