Sodexo Seniors is seeking a Hybrid Registered Dietitian at Birmingham Green, a 180-bed CCRC in Manassas, VA. Join a supportive interdisciplinary team dedicated to enriching seniors' lives through nutrition, wellness, and compassionate care.

Looking for work-life balance? This role offers some remote days, flexible shift options, and may be eligible for a sign-on bonus!

About the job

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you'll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $77605 - $100430

What's in it for you

• Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
• Lead recipe creation and raw material development to support menu innovation and consistency.
• Manage food cost strategies to ensure cost-effectiveness and profitability.
• Provide technical expertise to operations and training teams on culinary systems and quality assurance.
• Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
• Support the development of recipes and menus for retail concepts across various segments.
• Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.

What you'll bring

• Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
• Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
• Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
• Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
• Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.

Requirements

• Education Requirement: Bachelor's degree or equivalent experience
• Management Experience: 3 years
• Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.