Restaurant Depot

Regional Operations Manager

Restaurant Depot$80K — $120K *
Retail & Consumer Goods
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree required.
  • Minimum of 7 years in progressive retail store operations with multiunit specialty experience.
  • Experience managing multiple employees at all levels.
  • Background in visualization and marketing.
  • Strong record in driving performance and operations metrics.

Responsibilities

  • Lead regional territory's P&L and compliance.
  • Enhance customer engagement to ensure brand loyalty.
  • Elevate merchandise presentation for impactful store experiences.
  • Oversee inventory management training for employees.
  • Achieve recruitment and development goals for staff retention.
  • Ensure operational compliance through regular audits and training.
  • Communicate company objectives effectively to store teams.

Benefits

  • Opportunity for professional development and training.
  • Dynamic work environment with a focus on customer engagement.
  • Chance to make a significant impact on store operations and performance.
  • Involvement in creative merchandising and marketing initiatives.
Full Job Description
REGIONAL OPERATIONS MANAGER

POSITION SUMMARY-Lead an assigned regional territory in the areas of P&L, freshness, compliance (internal and external), customer service, safety, recruitment, collective bargaining, training and development of staff - at all levels.

Key Areas of Responsibilities

RM position is responsible for 7 areas of concentration.
  1. Customer Engagement
  2. Customer engagement is a focal point aimed at the highest quality experience possible. Brand Loyalty is Imperative to our success.
  3. Set and measure all employees and stores to a high customer service goal.
  4. Merchandise Presentation
  5. Merchandise presentation must create a "WOW" factor when walking into a store.
  6. Brand offerings must be creative and create a great first impression.
  7. Ensures all stores are maintaining visual standards and are always "closing to open."
  8. Manage Story Inventory
  9. Ensure all employees are properly trained on all basic inventory management/movement/receiving processes.
  10. Ensure all stores are maintaining (Door to Floor in 4 procedures) receiving process.
  11. Recruitment/Hiring and Training/Retention
  12. Ensure overall head count goals are being met across all levels of the store.
  13. Ensure stores are maintaining their labor scheduling budget/models.
  14. Create and/or maintain a development plan for employee growth.
  15. Develop employees at all levels to ensure the store's bench strength.
  16. Operations
  17. Manage store management teams towards acceptable Store Operations/Human Resource audit compliance scores. Conduct training/inspection audits quarterly in each store.
  18. Understand and administer the HR policies and procedures and ensure compliance with them, consistently between stores.
  19. Responsible for ensuring accurate P&L
  20. Drive Sales, Profitability and Gross Margin Growth
  21. Responsible to ensure that all associates are current and up to date with product knowledge, product use, and related product market basket application through a commitment to formalized training and development within prescribed time lines and standards.
  22. Accountable to ensure that trends of underperformance are formally addressed, with clear and documented performance improvement plans.
  23. Communications
  24. Responsible to consistently and effectively communicate the company objectives to all store management teams through organized and scheduled conference calls and email communication.
  25. Establish a process to ensure that stores have accountability to expectations on a consistent and timely basis.
  26. Attributes / Requirements
  27. Experience working in visualization and marketing.
  28. Experience managing multiple employees at all levels.
  29. Minimum of 7 years of progressive responsibility in retail store operations, with successful multiunit specialty store responsibility.
  30. A proven track record of strong performance in driving performance and key field operations metrics, coupled with successful and consistent organizational development history.
  31. Demonstrated experience in successful rollout and implementation of area-wide store presentation, sales, operating discipline, and communications initiatives.
  32. Revenue and profit making orientation.
  33. Proven background and experience associated with associate relations, asset protection, and legal compliance.
  34. Outstanding leadership skills. Inspiring interpersonal effectiveness to lead team, train talent and effect change. Track record of building talent. Able to balance the need of delivering a creative experience, and a profitable result.
  35. Bachelor's degree required.

About Restaurant Depot

Restaurant Depot is a wholesale food distributor that specializes in supplying food and related products to restaurants, caterers, and other foodservice businesses. The company was founded in 1990 and is headquartered in College Point, New York. Restaurant Depot operates more than 130 locations across the United States and is known for its wide selection of products and competitive prices. The company is committed to providing high-quality products and exceptional customer service to its clients.
Learn more about Restaurant Depot
Size
10,000 employees
Industry
Net Income
$100 million
Founded
1990
5 Year Trend
+10%
Revenue
$5 billion

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