Regional Manager

Popeyes

$75K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of management experience in the restaurant industry
  • Strong financial acumen with a focus on controlling costs
  • Proven track record in training and developing restaurant management talent
  • Ability to strategize and execute marketing plans
  • Experience in operational compliance and metrics analysis
  • Strong communication and leadership skills
  • Flexibility to work weekends and adapt to a dynamic work schedule

Responsibilities

  • Lead and develop District Managers to enhance team performance
  • Oversee new restaurant openings and ensure all deadlines are met
  • Manage and optimize controllable costs within budget
  • Conduct quarterly business planning to set objectives and track progress
  • Implement administrative systems for operational efficiency
  • Drive community outreach initiatives and marketing execution
  • Execute regular performance evaluations and provide feedback to District Managers

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) retirement plan
Full Job Description
The Regional Manager will lead a group of up to 7 District Managers and report to the Director of Operations. They are responsible for the overall financial health of the business and coordinating communication with the Sailormen Corporate Office and Brand support.

Regional Manager Expectations include, but are not limited to:
• Ongoing training/development of District Managers and creating a pipeline of talent within the restaurants to support future growth
• Validate interviewing, hiring, and onboarding practices
• Bench Development/Succession Planning
• Accountability for New Restaurant Opening preparedness and deadlines met
• Execution of administrative plans and systems (Complaint resolution, approval processes, etc.)
• Quarterly business planning
• Accountability for all controllable costs within budget including, but not limited to:

o Food Cost

o Labor Cost

o Supplies Cost

o Repairs and Maintenance Costs
• YOY Sales, Transactions, and Profit Growth
• Safe and Deposit Management
• Accountability for all Operational Metrics including, but not limited to:

o Overall Satisfaction (OSAT)

o Speed of Service (SOS)/Pull Forward Rate (PF%)

o Restaurant Evaluation Visits (REV)

o Customer Complaints through appropriate platform
• District-wide compliance of all Popeyes mandates
• Marketing rollout planning and execution
• Community outreach
• Any tasks assigned by direct supervisors

Tasks Required:
• Execute 1 District Manager meeting per Period
• Weekly approval of Time Cards in each District
• Approval of all invoices
• Approval of R&M expenses up to $2,500
• Execution of REV Self-Evaluation - 1 per District Manager per Quarter
• Approval of District Manager schedules per Period
• District Manager 1 on 1's each Period on approved form
• Quarterly Business Planning

Regional Manager Work Schedule Expectations:
• 5 day/50 hour work week

o 65% of time spent in restaurant (~33 hours)

o 35% of time spent on admin/planning (~17 hours)
• Minimum 2 District Tours per District Manager per Quarter
• Minimum 2 weekend days worked per Period (1 Saturday/1 Sunday)
• Reply to calls/texts in an appropriate timeframe
• Reply to Emails minimum of twice daily [Morning & Afternoon]
Work schedule
  • Monday to Friday
  • Day shift
  • Night shift
  • On call
  • Weekend availability
Supplemental pay
  • Bonus pay
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)

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