As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations for a premier airport lounge portfolio.

The preferred candidate will reside on the East Coast and must be flexible to travel up to 50%. The incumbent should reside local to a major travel hub/airport.

About the job

Bring your creativity, strategic thinking, and operational expertise to a role focused on designing and delivering innovative food, product, and service experiences. You'll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $115940 - $180070

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What's in it for you

• Lead the creation, implementation, and evaluation of culinary offerings and innovations to drive quality, sales, and profitability.
• Engage with vendors, clients, and internal teams to support successful product and service deployment with a focus on continuous improvement.
• Develop training programs, ensure compliance with industry standards, and promote operational excellence through hands-on support.
• Contribute to marketing strategies and business development initiatives aimed at boosting sales and profitability.
• Translate culinary trends into innovative menus and recipes that elevate the customer dining experience.
• Manage food costs, labor, and other expenses to maintain cost-effective operations and meet budget targets.

What you'll bring

• Skilled in translating insights and trends into innovative, customer-focused offerings that enhance brand value and drive business results.
• Collaboration and communication skills to influence stakeholders, build strategic partnerships, and align cross-functional teams.
• Proven track record in managing complex initiatives, from ideation to execution, within time and budget constraints.
• Expertise in analyzing market data and consumer behavior to shape compelling, differentiated solutions.
• A strategic mindset with a passion for operational excellence, continuous improvement, and customer satisfaction.

Requirements

• Education Requirement: Bachelor's degree or equivalent experience
• Management Experience: 0-5 years
• Related Experience: 3-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.