Compass

Quality Assurance Specialist (Ready to Eat Foods) Lenexa, KS

Compass • $75K — $86K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in food science, Microbiology, Public Health, or related field required.
  • HACCP and PCQI certification required, along with Preventive Controls knowledge.
  • Experience in food safety documentation and quality systems in a food manufacturing environment.
  • Strong knowledge of FDA, USDA, and SQF food safety regulations.
  • Bilingual in English and Spanish preferred for enhanced communication.
  • Strong organizational skills with attention to detail.

Responsibilities

  • Ensure compliance with all food safety and quality standards.
  • Assist in developing and maintaining food safety and quality procedures.
  • Review quality documentation for materials and products to ensure specifications are met.
  • Investigate customer complaints and document quality issues.
  • Conduct root cause analyses and implement corrective actions from audits.
  • Support environmental monitoring and sanitation compliance.
  • Provide food safety and quality training to employees as necessary.

Benefits

  • Medical, Dental, and Vision coverage.
  • Life and Disability Insurance options.
  • Retirement Plan with benefits.
  • Paid Time Off and Holiday Time Off.
  • Employee Assistance Program and wellness initiatives.
  • Discounts through an Associate Shopping Program.
  • Flexible Spending Accounts (FSAs) and Commuter Benefits.
Full Job Description
Position Title: QUALITY ASSURANCE SPECIALIST(READY TO EAT FOODS) - LENEXA, KS

Pay Grade: 11

Reports To:

Salary: $75,000 - $86,500/year

Other Forms of Compensation: Yearly Bonus Opportunity

Job Summary:

The Quality Assurance Specialist is responsible for supporting food safety and quality initiatives to ensure compliance with FDA, USDA, SQF, and customer requirements.

This position maintains HACCP and food safety programs, conducts audits, investigates quality issues, implements corrective and preventive actions, manages regulatory and quality documentation, and promotes a culture of food safety through employee training and continuous improvement efforts.

Essential Job Duties:
• Ensure compliance with FDA, USDA, SQF, customer, and company food safety and quality requirements.
• Assist in developing, updating, and maintaining food safety, sanitation, maintenance, and quality procedures and training programs.
• Review and verify quality documentation for raw materials, packaging components, and finished products to ensure compliance with specifications.
• Participate in customer complaint investigations and help document non-conformances, deviations, and out-of-specification results.
• Conduct root cause analyses and assist in implementing Corrective and Preventive Actions (CAPAs) resulting from internal and third-party audits.
• Support environmental monitoring and sanitation programs to ensure compliance with food safety requirements.
• Review QA and Production documentation, including Critical Control Points (CCPs), Control Points (CPs), preventive control programs, label verification records, sanitation records, environmental monitoring records, and maintenance documentation.
• Maintain and document food safety and quality records in accordance with established procedures.
• Review and verify product labels to ensure compliance with approved specifications, nutritional information, allergen declarations, and regulatory requirements.
• Maintain and update ingredient specifications, nutritional information, and allergen declarations.
• Coordinate with Supply Chain to ensure supplier documentation, including specifications, third-party certifications, and Letters of Guarantee (LOGs), is current and accurately maintained.
• Participate in internal, customer, regulatory, and third-party audits and follow up on corrective actions.
• Provide food safety and quality training to employees as needed.

Skills & Competencies:
• Strong problem-solving and root cause analysis skills.
• Excellent written and verbal communication skills.
• Ability to manage multiple priorities and meet deadlines.
• Proficiency in maintaining accurate records and documentation.
• Ability to work independently and collaboratively with cross-functional teams.
• Strong attention to detail and commitment to food safety and quality standards.

Work Environment:
• Food manufacturing environment.
• Frequent interaction with Production, Sanitation, Supply Chain, and Quality teams.
• May require periodic participation in audits, inspections, and training activities.

Qualifications Required:
• Bachelor degree in food science, Microbiology, Public Health, or a related field.
• HACCP, PCQI certification required and Preventive Controls requirements.
• Strong organizational skills and attention to detail.
• Experience with audits, food safety documentation, and quality systems in a food manufacturing environment.
• Bilingual in English and Spanish (verbal and written) preferred.
• Strong knowledge of FDA, USDA, and SQF food safety regulations.
• Excellent documentation, communication, and team training skills.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Canteen are offered many fantastic benefits.
• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Req ID:1575516

Fresh & Ready Foods

Leticia Pinon

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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