About the RoleAre you a detail-oriented, quality-driven leader who thrives in a fast-paced manufacturing environment? We're looking for a
Quality Manager to lead the execution of quality and food safety strategies while driving operational excellence, compliance, and continuous improvement.
In this role, you'll act as a key liaison between manufacturing, supply chain, and leadership teams, partnering across functions to ensure quality systems support safe, efficient, and scalable operations.
How You Will Make an Impact- Lead end-to-end quality and food safety program execution, ensuring compliance with SQF, HACCP, and regulatory requirements
- Manage audit readiness and regulatory compliance, overseeing documentation, training, and timely resolution of findings
- Lead nonconformance and corrective action processes, including root cause analysis for customer complaints and internal quality issues
- Develop organizational capability by delivering training programs that build quality and food safety awareness across teams
- Serve as the primary quality contact for customers and suppliers, ensuring timely resolution of quality concerns
- Maintain accurate quality systems and documentation, supporting consistency across operations and compliance requirements
- Support forecasting, risk assessments, and business planning through data insights and performance analysis
- Partner with cross-functional teams on new product introductions, capital projects, and enterprise quality initiatives
- Coordinate inspections, audits, and regulatory reviews to ensure ongoing compliance and operational readiness
The Essentials- 5+ years of experience in quality management within a manufacturing environment
- Strong knowledge of quality systems, food safety standards (SQF, HACCP), and regulatory requirements
- Strong analytical, problem-solving, and project management skills
- Excellent written and verbal communication skills
- Proven ability to influence cross-functional teams and drive accountability
- Self-starter with a strong sense of ownership and results orientation
Optional but Impressive- Bachelor's degree in Business, Science, Engineering, or a related field
- Experience in food safety programs (SQF, Food Defense, Food Fraud)
- Certifications such as SQF Practitioner, Six Sigma, or Lean methodologies
Because You Deserve ItWe don't just hire great people, we take care of them.
- Competitive salary and incentives
- Time off that lets you recharge
- Retirement savings options
- Growth opportunities that elevate your career
- Comprehensive Medical, Dental, and Vision benefits
- Pet insurance, because your furry friends matter too
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