Job Type
Full-time
Description
Job Summary:The Quality Assurance Manager will develop, implement, and periodically evaluate a program to ensure the organization's production operations, from raw materials to finished products, meet the quality, integrity, and efficiency standards set by the organization.
Supervisory Responsibilities:- Lead a team of Quality Assurance Technicians, Laboratory Technicians. Warehouse Quality Technicians, and Sanitation team.
Duties/Responsibilities:- Manages and oversees the quality control department and supervisory staff.
- Acts as the BEB SQF Practitioner
- Evaluates production operations from a strategic level to ensure that products meet quality, integrity, functionality, and other specifications and requirements.
- Collaborates with management and senior staff across production departments and roles to draft acceptable quality standards.
- Develops and implements quality standard testing and evaluation processes.
- Facilitates communication among production divisions and management.
- Assesses test results and approves recommended changes.
- Reviews quality control documentation such as checklists, logs, and reports for effectiveness, accuracy, and relevance.
- Conducts random inspections and quality control checks.
- Periodically reports status of quality control and operations to executive leadership and, when required, regulatory agencies.
- Performs other related duties as assigned.
- Handles discipline and termination of employees in accordance with company policy.
Requirements
Required Skills/Abilities:- Excellent verbal and written communication skills with the ability to train staff.
- Thorough understanding of quality control standards and methodologies.
- Thorough understanding of manufacturing and production in the industry.
- Excellent organizational skills and attention to detail.
- Strong analytical and problem-solving skills.
- Strong supervisory and leadership skills.
- Proficient with Microsoft Office Suite or related software.
Education and Experience:- Bachelor's degree in Biology, Food Science or related agricultural field required
- 5 years of related experience required with at least five years as a food quality supervisor or similar role highly preferred.
- Must have HACCP training certification and PCQI preferred, SQF preferred.
- Experience in liquid food manufacturing preferred
Physical Requirements:- Prolonged periods of sitting or standing.
- Must be able to lift up to 30 pounds at times.
Schedule:Monday - Friday, some weekends may be required
