Production Supervisor, Ross Plant

Tree Top

$78K — $85K *
Selah, WA 98942In-Person
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 1-3 years of food processing experience; supervisory experience preferred
  • Bachelor's degree in Food Science, Operations, Engineering, Manufacturing, or related field preferred
  • Knowledge of food manufacturing concepts and food safety/quality systems
  • Understanding of federal/state/local laws related to food safety
  • Strong planning, organizing, and problem-solving skills with basic computer skills.

Responsibilities

  • Supervise hourly plant employees and coach their performance
  • Implement and monitor the production plan, tracking key metrics
  • Ensure compliance with GMPs, sanitation, HACCP, and safety standards
  • Identify and resolve operating issues for continuous improvement
  • Coordinate shift communications and provide on-the-job training.

Benefits

  • Medical, Dental, and Vision insurance
  • 401(k) retirement plan
  • Life insurance
  • Competitive salary
  • Paid time off
Full Job Description
Join Tree Top as a Production Supervisor at the Ross Plant in Selah, WA. You'll start on day shift for training, learning the plant's routines, key contacts, and how work moves from planning to finished product. After training for a few months, you'll work onsite on the graveyard shift (10:30 pm-7:00 am). Expect a fast, hands-on pace: you'll review how the prior shift left the area, check where output stands against the plan, and stay visible on the floor. Throughout the night you'll balance staffing needs, respond to equipment or process disruptions, and keep documentation current. Near the end of shift, you'll confirm the line is set up for the next crew and pass along clear notes so nothing gets missed.

Role Overview

The Production Supervisor leads plant production and maintenance activities for graveyard shift. You are accountable for carrying out the plant production plan, keeping a safe workplace, building a team-focused crew, meeting customer quality and service targets, and improving how the shift runs through clear communication, training, and problem solving.

Key responsibilities:
- Supervise hourly plant employees; set expectations, coach performance, and follow up
- Implement the production plan; track production metrics, downtime, and productivity goals
- Maintain compliance with GMPs, sanitation, HACCP, and FDA/OSHA requirements and plant safety standards
- Identify and resolve operating issues; support continuous improvement and standard work
- Coordinate shift communications and deliver on-the-job training as needed

Qualifications/skills:
- 1-3 years of food processing experience; prior supervision in food manufacturing preferred
- Bachelor's degree in Food Science, Operations, Engineering, Manufacturing, or related field preferred
- Knowledge of food manufacturing concepts, food safety/quality systems, and applicable federal/state/local laws
- Strong planning, organizing, and problem-solving skills; basic computer skills (word processing, spreadsheets, databases)

Pay: $78,000-$85,000 annually. Apply to be considered.

Your Coverage

Medical, Dental, and Vision insurance, 401(k), Life Insurance, Competitive Salary, Paid Time Off

Full benefit details for this position can be found on our website

The above job profile does not include all essential and nonessential duties of this job. A full job description is available at the time of interview.

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