Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future!
Job Summary:Under the direction of the Production Manager, will guide and support the daily activities/processes in the Filling, Bulk Receiving and Processing departments following operating procedures or other generally accepted guidelines. This role will be "on-the-floor" providing ongoing support of the daily departmental operations and may be on or off-line as needed or determined by the Manager. The incumbent must be a team player, willing to do what needs to be done for the overall good of the company; may include additional duties/responsibilities as needed or requested which are not stated in this job description.
Core Hours: 10pm - 6:30am (Monday - Friday)
Essential Duties and Responsibilities:- Provide all aspects of leadership for Production, Filling, Receiving and Blow Mold employees. Personnel responsibilities include, but not limited to: shift scheduling, team building, maintaining high level of motivation & morale, training, conflict resolution, performance evaluations, attendance monitoring and disciplinary action where appropriate.
- Lead the team in all aspects of promoting the company safety program, immediately identifying and eliminating risks and driving safe working habits and behaviors.
- Ensure full compliance with all OSHA regulations and GMP's.
- Work jointly with production control, customer service and Warehousing to ensure order fulfillment requirements are met accurately and on time.
- Maintain solid customer satisfaction levels relating to quality and accuracy while ensuring the highest level of operational efficiencies.
- Operational responsibilities to include, but not limited to: inventory management, , shift start meetings, create & implement training processes, housekeeping, research/resolve filling errors and implement corrective actions.
- Equipment/Machinery: Ensure equipment is properly maintained and fully operational, work jointly with the maintenance organization on all equipment/machinery issues.
- Additional Duties and responsibilities as assigned.
Education and Experience: - 5-7 years experience in milk/food production with at least 3 years at a supervisory level in a production environment.
- Experienced in inventory management systems.
- Bachelor's degree preferred.
Skills and Competencies:- Self-motivated and the ability to positively coach and motivate others.
- Strong written & verbal communication skills, comfortable in speaking before groups.
- Proficient with MS Outlook Excel, Word & PowerPoint.
Other Information/Physical Requirements Working Conditions:- Factory environment
- Varying noise and heat levels.
- Responsibilities allow occasional opportunity for varying work routine
Physical Demands:- Stand: Long periods (minimum of 6 hours)
- Sitting: Occasionally for short periods.
- Walking: Frequently.
- Bending: Occasionally.
- Twisting of Spine: Occasionally.
- Lifting: Light (< 30 lbs) infrequently.
- Carrying: Light (30-50 lbs) infrequently, distance 100 ft.
- Pushing/Pulling: < 75 lbs without assistance infrequently.
SQF Requirements/Responsibilities- Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Maintaining the master list of documents
- Maintaining the Food Defense and Emergency Preparedness program
- Report food safety problems to personnel with authority to initiate action.
- Backup: Other Production Supervisors, Working Supervisors and/or Production Manager
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Exact compensation may vary based on skills, experience and location.
The pay range for this position is
$77,000-$86,000 USD
