PRODUCTION SUPERINTENDENT I

JBS Imports

$78K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High School Diploma/GED; College Degree in related field preferred.
  • 1+ years supervisory experience with teams of 20+ employees preferred.
  • Experience in the poultry or food industry is a plus.
  • Effective communication skills, both oral and written.
  • Basic computer knowledge and ability to manage multiple priorities.
  • Bilingual (English/Spanish) preferred.

Responsibilities

  • Train team members and foster a positive work environment.
  • Organize manpower, materials, equipment, and production schedules.
  • Oversee employee performance and provide constructive feedback.
  • Encourage open communication to build morale and support company values.
  • Collaborate with departments for quality improvement and cost-saving initiatives.
  • Ensure compliance with safety standards and promote a safe environment.
  • Take on additional duties to support the Plant Operations Team.

Benefits

  • Monday - Friday schedule with occasional weekends.
  • Vision, Medical, and Dental coverage after 60 days.
  • Paid Time Off including sick leave, vacation, and holidays.
  • 401(k) with company match after one year of service.
  • Career development and continuous learning opportunities.
Full Job Description
Description

Position at Pilgrim's

Production Superintendent

At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always.

In this key role, you'll serve as the frontline leader overseeing daily operations within our poultry production facility. You'll ensure production targets are met while maintaining high standards for safety, quality assurance, and efficiency. Based primarily on the production floor, you'll coordinate team duties, monitor equipment and workflow, and enforce compliance with health and safety regulations. The role also requires agility to respond to operational issues in real time, helping maintain a productive and well-functioning workplace.

Essential Duties & Responsibilities

  • Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity.


  • Organize manpower, materials, equipment, and production schedules to ensure efficient operations.


  • Oversee employee performance and offer constructive feedback, both positive and corrective.


  • Encourage open communication and employee involvement to build team morale and support company values.


  • Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements.


  • Ensure safety standards are followed and promote a safe working environment for all team members.


  • Take additional responsibilities as needed to support the Plant Operations Team.


What You'll Need

  • Education: High School Diploma/GED; College Degree in related field preferred.


  • Experience: 1 or more years of previous supervisory experience with leadership skills of 20+ employees preferred. Poultry or food industry experience is a plus.


  • Skills: Effective communication both orally and in writing, capable of independent decision making, must have basic computer knowledge, ability to manage multiple priorities.


  • Bilingual (English/Spanish) preferred.


Why Work for Pilgrim's?

  • Schedule: Monday - Friday with occasional weekends;


  • Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;


  • Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave;


  • 401(k): company match begins after the first year of service and follows the company vesting schedule;


  • Base salary range of 78,883-95,842.80


  • Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;


  • Better Futures


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