Salary: 85,000-95,000
Job Summary
Being part of CHARTWELLS K12 is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the schools in an efficient, timely and proper manner.
Key Responsibilities:
• Possesses knowledge and understanding of meal requirements
• Ensures proper portioning of foods
• Reviews Orders and receives food and nonfood items
• Verifies all items in their proper quantity are prepared for tray line
• Monitors staff completion of daily records (production, HACCP, temperature. Ect.)
• Verifies and submits payroll
• Manages, trains, and develops staff
• Collaborate with Lead cook, and FSD Production Managers, CNC Leads, FSW, Warehouse Managers
• Completes weekly inventory Reviews
• Monitors and investigates any overages or shortages
• Writes daily and weekly production schedule using the master cycle menu based on Weekly Consolidated Meal Planning report.
• Ensures all tasks on daily production schedule are completed by staff
• Assures standardized recipes are followed
• Works with FSD on accounting and budget processes
• Participates in food quality meetings
• Verifies food safety records are completed
• Monitors labeling of all items with proper information
• Practices and enforces all federal, state, and local regulations
• Schedules Maintenance on all equipment
• Adheres to all company policies and procedures
• Provides GREAT customer service to our clients
Preferred Qualifications:
• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
• Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups Some Manufacturing or Commissary back ground preferred.
• Inventory and purchasing knowledge and control
• Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
• Excellent customer services skills and experiences
• Experience with P&L accountability highly desirable
• Contract-managed service experience is desirable
• High volume food production background highly desirable
• ServSafe(R) certified
Apply to Chartwells Schools today!
Chartwells Schools is a member of Compass Group USA
Req ID:
Chartwells K12
SARA C ST CLAIR
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