OVERVIEW The Process Engineer II provides engineering services for sugar packaging and processing. Focusing on improving current operations and facilitate the growth process efficiency by developing & executing process improvement.
DETAILED ROLES & RESPONSIBILITIES- Responsible for developing methods of improving the existing process through automation, process developments and new technologies.
- Works with Control Engineers to optimize Process Controls to fine tune process control points to achieve efficiencies and improved quality.
- Assist process superintendents and supervisors as needed to troubleshoot issues in the process.
- Strives to constantly improve the energy efficiency of the process and the refinery.
- Manages process projects and tasks as assigned by the process manager.
- Works within all safety, environmental, food safety and food security procedures.
- Performs lab testing to support improvements.
WORK EXPERIENCES - Five years of Chemical/Process Engineering experience desired; prior knowledge in Food industry or Consumer Product Goods is preferred
- Previous work experience developing or assisting in the development of new processes/procedures
- Prior involvement with supporting multiple capital projects
- Experience supervising employees or leading a project including employees in a unionized work environment is a plus
EDUCATION REQUIREMENTS B.S. degree (or higher) in Engineering (Chemical preferred) or related field from an accredited college/university
ESSENTIAL CAPABILITIES (KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL ATTRIBUTES) Strong engineering fundamentals with proven abilities and practical experience in the following areas:
- Data-based decision making using data from different sources
- Process optimization
- Lean Six Sigma for triggered events and proactive improvements
- Unit operations, understanding and continuous improvements
- Process measurement and control systems
- Maintenance techniques and systems for reliable operation
- Troubleshooting hardware and processes
- Managing multiple projects, tasks and deadlines
- Organizational skills, attention to detail and follow through on agreed actions
- Microsoft Word, Excel, PowerPoint, Visio. Wonderware, SAP an advantage
- Food manufacturing, GMPs, HACCP, SQF. Safety standards and regulations
- Ability to communicate effectively across all levels of the organization
- Must be able to perform lab testing to support improvements.
- Ability to learn the process associated with processing sugar cane
LOCATIONSALARY RANGES- $81,500.00 to $151,500.00 USD
