Beyond Meat

Process Engineer

Beyond Meat • $100K — $115K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • BS in Chemical Engineering, Mechanical Engineering, Food Process Engineering, or related field required.
  • 1-2 years of food process engineering experience with R&D and operations required.
  • Experience in NPI process development and commercial launches required.
  • Familiarity with GMP and SQF systems preferred.
  • Proficient in Microsoft 365, AutoCAD, and CFD software.
  • Demonstrated success in scaling up processes and problem-solving in a growth-oriented environment.
  • Excellent communication skills, both oral and written.

Responsibilities

  • Assist in designing and executing pilot-scale experiments.
  • Support new product commercialization and production runs.
  • Evaluate and test new equipment and technologies for product development.
  • Optimize and troubleshoot manufacturing processes to meet quality requirements.
  • Communicate engineering insights and results to cross-functional teams.
  • Collaborate between R&D and Operations on product development initiatives.
  • Organize and conduct engineering development and process design.

Benefits

  • Collaborative, cross-functional work environment.
  • Hands-on involvement with cutting-edge food innovations.
  • Opportunity for travel to manufacturing sites.
  • Experience in a growing company focused on sustainable food solutions.
Full Job Description

Job Description

The Process Engineer will report to the Head of Commercialization and work closely in a cross-functional environment with Engineering, R&D, Quality, and Operations teams. This roleis responsible foradvancing Beyond Meat’s innovative products from early feasibility through full production readiness, supporting manufacturing, and enabling successful, on-time product launches.

The Process Engineer will focus on food process engineering, process development, and scale-up, ensuring manufacturing systems consistently deliver high-quality products that meet defined specifications. Key responsibilities include developing and implementing processes during feasibility and pilot phases, followed by scaling, commissioning, and supporting production-ready manufacturing operations.

The ideal candidate is an engineer with 1–2 years of relevant experience, strong process development fundamentals, and a clear interest in translating bench-scale concepts into pilot and commercial production—particularly within innovative food products. Success in this role requires a collaborative, hands-on, and results-driven mindset.

This position may require frequent and/or irregular travel. The successful candidate willdemonstratethe ability to apply scientific principles and data-driven methodologies to food process development, take initiative, remain organized, and deliver results aligned with projectobjectivesand timelines.

TASKS, DUTIES, & GENERAL RESPONSIBILITIES

  • Assistin the ideation, design, setup, and execution of pilot-scale experiments.

  • Support new product production runs and commercialization activities.

  • Identify, evaluate, and test new equipment and technologies for pilot-scale product development.

  • Optimizeand troubleshoot processes and equipment to achieve target product quality attributes.

  • Communicate process engineering learnings, results, and manufacturingcapabilities clearlyacross cross-functional commercialization teams.

  • CollaboratebetweenR&D and Operations teams on new and renovated product development programs to meet programobjectives, manufacturability, timelines, and cost targets.

  • Organizeand conduct process engineering development,includingPFDs, energy and mass balance, process and equipment trials, process design, specification,andcommissioning.

  • Verifyfood manufacturing processes and equipment for production capability, scale, and readiness.

  • Identifykey product and process parameters and scale-up factors critical to commercial success.

  • Assess existing and emerging food manufacturing equipment and technologies; propose innovative solutions for future commercialization.

  • Advance product and process development from feasibility through new product introduction (NPI) and production launch.

  • Ensure design-for-manufacturability and process viability at pilot scale while meeting projectobjectives.

  • Integrate quality and food safety requirements, including critical control points, into equipment and process specifications.

  • Support equipment and toolingselectionby developing engineering specifications andassistingwith procurement, installation, and commissioning.

  • Contribute to cost estimates, capital and expense budgets, and associated project plans for process engineering activities.

  • Maintain and follow GMP and Lab safety protocols in compliance with EH&S guidelines.

Supervisory Duties (if applicable)

  • None

EDUCATION,SKILLS &QUALIFICATIONS

  • BS in Chemical Engineering, Mechanical Engineering, Process Engineering, Biosystems Engineering or Food Process Engineering 64required

  • 1-2years of relevant food process engineering experience working with R&D, Commercialization, and Operations in NPI process development, production scale-up, and commercial launches 64required

  • Prior experience in the food industry 64required

  • Experience withGMP and SQFsystems 64preferred

  • Computer literacy in Microsoft 365 (Office, Teams, Outlook, etc.) DOE software, AutoCAD, CFD

  • Proven engineering experience in agrowth-orientedbusiness environment,witha track recordofovercoming difficult challengestoachievebusiness and projectobjectives.

  • Demonstrated success inprocess engineering development, scale-up, and commissioningincludinghigh-impactwork output, trials, and production launches.

  • Strong problem-solving ability to simplify complex processes andimplement practical solutions.

  • Excellentoral and written communication skills.

WORK ENVIRONMENT

  • Willingness to travel up to25%to manufacturing facilities and suppliers.

  • Hands-on involvement with equipment and experimental work during process scale-up.

  • Ability to stand or sit for extended periods and perform physical tasks including climbing, kneeling, bending, andlifting upto 50 lbs.

  • Position is in El Segundo, California and in a mix of Pilot Plant, Laboratory, Plant Facilities, and OfficeEnvironments;requires a tolerance for high worker traffic, close quarters, noise, odors, and varying room temperatures and lighting.

The starting annual base pay for this role is between USD $100,000 and $115,000. The actual base is dependent upon many factors, such as training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus, equity, and benefits.

About Beyond Meat

Beyond Meat is a producer of plant-based meat substitutes. The company was founded in 2009 by Ethan Brown and is headquartered in El Segundo, California. Beyond Meat's products are designed to replicate the taste, texture, and nutritional profile of meat products, but are made entirely from plant-based ingredients. The company's products are sold in grocery stores and restaurants across the United States and internationally. Beyond Meat went public in 2019 and is listed on the NASDAQ stock exchange under the ticker symbol BYND.
Learn more about Beyond Meat
Size
1,108 employees
Market Cap
$761.7 million
Industry
Net Income
-$52.7 million
Founded
2009
5 Year Trend
+95.7%
Revenue
$406.7 million
NASDAQ

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