Plant Site Director

Teasdale Latin Foods

$110K — $130K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor’s degree in Food Science, Engineering, Business Administration, or a related field.
  • Minimum of 6 years of experience in plant management within the food manufacturing industry.
  • In-depth knowledge of food safety regulations and quality standards.
  • Proven experience in process optimization and continuous improvement initiatives.
  • Strong leadership and team management skills.
  • Excellent problem-solving and decision-making abilities.
  • Strong financial acumen and budget management experience.

Responsibilities

  • Oversee daily operations of the food manufacturing plant to ensure production schedules are met.
  • Develop and implement operational strategies to improve efficiency, productivity, and profitability.
  • Ensure compliance with food safety regulations, quality standards, and health and safety policies.
  • Manage and lead plant staff, including hiring, training, and performance management.
  • Shape and foster a positive workplace culture that emphasizes safety, teamwork, and continuous improvement.
  • Monitor production processes and implement continuous improvement initiatives.
  • Collaborate with the quality assurance team to maintain high product quality standards.

Benefits

  • Opportunities for career growth and development.
  • Access to continuous training and leadership programs.
  • Engaging and supportive work culture.
  • Comprehensive health and wellness programs.
  • Participation in employee recognition initiatives.
Full Job Description

PLANT SITE DIRECTOR - CARROLLTON, TX

OVERVIEW:

The Plant Site Director will manage all aspects of plant operations, including production, quality control, maintenance, and personnel management for a facility with 150 or more employees. This role requires a strategic leader who can optimize processes, improve productivity, and maintain high standards of food safety and regulatory compliance. The ideal candidate will be adept at shaping a positive workplace culture, managing collaboratively and proactively, and understanding operations, finances, and metrics to drive performance.

WHAT YOU'LL DO:
  • Oversee daily operations of the food manufacturing plant to ensure production schedules are met.

  • Develop and implement operational strategies to improve efficiency, productivity, and profitability.

  • Ensure compliance with food safety regulations, quality standards, and health and safety policies.

  • Manage and lead plant staff, including hiring, training, and performance management.

  • Shape and foster a positive workplace culture that emphasizes safety, teamwork, and continuous improvement.

  • Promote collaborative and proactive management practices to engage and motivate the workforce.

  • Monitor production processes and implement continuous improvement initiatives.

  • Develop and manage the plant budget, including cost control and financial planning.

  • Analyze and understand operational details, financial metrics, and performance data to make informed decisions.

  • Collaborate with the quality assurance team to maintain high product quality standards.

  • Oversee maintenance of plant equipment and facilities to ensure optimal performance and minimal downtime.

  • Prepare and present reports on plant performance, production metrics, and operational issues to senior management.

WHAT YOU'LL NEED:
  • Bachelor’s degree in Food Science, Engineering, Business Administration, or a related field.

  • Minimum of 6 years of experience in plant management within the food manufacturing industry.

  • In-depth knowledge of food safety regulations and quality standards.

  • Proven experience in process optimization and continuous improvement initiatives.

  • Strong leadership and team management skills.

  • Excellent problem-solving and decision-making abilities.

  • Strong financial acumen and budget management experience.

  • Effective communication and interpersonal skills.

  • Proficiency in manufacturing software and systems.

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