Maintenance Supervisor - 2nd Shift

Teasdale Latin Foods

$90K *
Manufacturing & Automotive
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or equivalent;
  • 2+ years in maintenance operations with supervisory experience, ideally in food manufacturing;
  • Strong troubleshooting skills in mechanical, electrical, and hydraulic systems;
  • Experience with preventive maintenance and root cause analysis;
  • Leadership skills to motivate and manage a diverse team;
  • Excellent communication skills for effective cross-functional collaboration;
  • Familiarity with food safety regulations and GMP standards;
  • Proficient in CMMS and Microsoft Office Suite.

Responsibilities

  • Lead and supervise a team of maintenance technicians for optimal performance;
  • Plan and prioritize preventive maintenance and inspections to minimize downtime;
  • Coordinate maintenance activities with production departments to reduce interruptions;
  • Conduct regular machinery inspections to identify and address issues;
  • Troubleshoot and repair equipment malfunctions or coordinate with vendors for repairs;
  • Maintain records of maintenance activities and monitor spare parts inventory;
  • Enforce safety protocols to ensure compliance with regulations and standards;
  • Collaborate with management to implement continuous improvement initiatives;
  • Monitor maintenance expenses and optimize resources within budget.

Benefits

  • Health, Dental, and Vision Benefits on Day One
  • 401(k) Retirement Plan with Matching Contributions after 60 Days
  • Career Growth Opportunities and Professional Development
Full Job Description
MAINTENANCE SUPERVISOR (2ND SHIFT) - HOOPESTON, IL.
  • Target Salary = $90,000

OVERVIEW:

The Maintenance Supervisor plays a critical role in ensuring the efficient operation of machinery and equipment within the manufacturing facility. Reporting directly to the Maintenance Manager, this position is responsible for leading a team of maintenance technicians to perform preventive maintenance, troubleshooting, and repairs to minimize downtime and maintain product quality and safety standards.

WHAT YOU'LL DO:

  • Supervise and lead a team of maintenance technicians, providing guidance, training, and support to ensure optimal performance and productivity.


  • Plan and prioritize maintenance activities, including preventive maintenance schedules, work orders, and equipment inspections, to minimize production interruptions and downtime.


  • Coordinate with production and other departments to schedule maintenance tasks and ensure minimal impact on production schedules.


  • Conduct regular inspections of machinery, equipment, and facilities to identify issues, defects, or potential hazards and implement corrective actions as needed.


  • Troubleshoot equipment malfunctions and perform repairs or coordinate repairs with external vendors to restore functionality in a timely manner.


  • Maintain accurate records of maintenance activities, equipment performance, and inventory of spare parts and supplies.


  • Implement and enforce safety protocols and procedures to ensure compliance with company policies, OSHA regulations, and industry standards.


  • Collaborate with the Maintenance Manager to develop and implement continuous improvement initiatives aimed at enhancing equipment reliability, efficiency, and performance.


  • Monitor and control maintenance expenses within budgetary constraints by optimizing resources and minimizing waste.


  • Provide regular reports to the Maintenance Manager on maintenance activities, equipment performance, and adherence to maintenance schedules and KPIs.


WHAT YOU'LL NEED:

  • High school diploma or equivalent;


  • Proven experience in maintenance operations, with at least 2 years in a supervisory or lead role, preferably in a food manufacturing environment.


  • Strong technical knowledge and troubleshooting skills in mechanical, electrical, and hydraulic systems.


  • Experience with preventive maintenance programs, root cause analysis, and reliability-centered maintenance practices.


  • Leadership and team management skills, with the ability to motivate and develop a diverse workforce.


  • Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external vendors.


  • Familiarity with food safety regulations and GMP (Good Manufacturing Practices) standards.


  • Proficiency in computerized maintenance management systems (CMMS) and Microsoft Office Suite.


  • Ability to work flexible hours and respond to maintenance emergencies outside of regular business hours.


WHAT WE'D LIKE TO SEE:
  • Associate's degree or technical certification in mechanical, electrical, or related field preferred.
  • Certification in maintenance management or related field (e.g., Certified Maintenance & Reliability Professional) is a plus.


We believe in finding the right people for the right roles, helping them to build careers. If this sounds like a place you'd like to be, hit apply!

Still not convinced? What about:
  • Day One - Health, Dental, and Vision Benefits
  • 401(k) Retirement Plan with Matching Contributions at 60 Days
  • Career Growth Opportunities and Professional Development


If you are passionate about being the right kind of leader, the point person of a fast-paced diverse workforce, and a steward of great tradition, come join the family. We want people who are up for a challenge. Let's live LATIN!

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