Michael Foods, Inc.

Plant Manager I

Michael Foods, Inc.$75K — $95K *
Rigby, ID 83442In-Person
Manufacturing & Automotive
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor or Master's Degree in Engineering, Operations or Business Management
  • 5-7 years in operations, maintenance, engineering, or process improvement with team management
  • Experience in a Lean environment
  • Six Sigma Green or Black Belt Certification preferred
  • Familiarity with regulatory agencies (EPA, FDA, OSHA) required

Responsibilities

  • Direct all manufacturing activities to meet demand while controlling costs and maintaining quality standards
  • Manage expense control through Continuous Improvement techniques
  • Develop and oversee the annual plant budget in collaboration with key functions
  • Implement and manage the plant capital budget
  • Ensure compliance with safety standards and good manufacturing practices (GMPs)
  • Lead food security risk assessments and preventive measures for ingredients and products
  • Conduct corporate, customer, and government audits for regulatory compliance

Benefits

  • Comprehensive health insurance options
  • 401(k) retirement plan with company match
  • Opportunities for professional development and advancement
  • Employee recognition programs
  • Paid time off and holidays
Full Job Description
Responsibilities

POSITION SUMMARY:

The Plant Manager 1 provides leadership and direction to the plant in all areas of responsibility including safety, quality, people, production, packaging, quality, maintenance, plant supply chain operations purchasing, safety, and environmental functions. This position is responsible for the day-to-day operations and site specific strategic plan execution to ensure production goals are met in the most cost effective manner, delivering expected financial results.

DUTIES AND RESPONSIBILITIES:
  • Directs the overall activities of the manufacturing facilities of the plant to ensure demand is met, and product is produced and shipped at the lowest possible cost to meet the customers' requirements while maintaining corporate established quality standards
  • Is responsible for expense control, including shrink, labor and overhead costs utilizing Continuous Improvement techniques
  • Develops annual plant budget in partnership with other functions, aligned with forecasted sales volumes and planned inventory levels
  • Develops and manages implementation of plant capital budget
  • Partners with finance to ensure end of month closing schedules are met
  • Ensures that appropriate standard operating procedures (SOP's) are developed and maintained for all aspects of the business
  • Is responsible for expense management and control, including shrink, labor and overhead costs utilizing Continuous Improvement techniques and a Management Operating Structure (MOS)
  • Implements plant safety programs and ensure compliance with good manufacturing practices (GMP's)
  • Partners with Quality to ensure the Food Security Policy/Program to assess potential food security risks and to ensure food security preventive measures are being implemented and routinely audited regarding the manufacturing, handling and storage of all food ingredients as well as finished goods
  • Is responsible for all corporate, customer and government audits to ensure compliance.
  • Is responsible for environmental compliance
  • Collaborates with other plant managers to share best practices
  • Is responsible for maintaining proper staffing levels, employee performance evaluations, discipline, and employee commendation
  • Has supervisory responsibility involving staffing, conducting performance appraisals, training and developing subordinates, promotions, salary increases, terminations, disciplinary actions, etc.
  • Is supported by corporate functions to manage the overall succession planning and development of plant management staff.
  • Performs other duties as assigned

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:
  • Bachelor or Master's Degree in Engineering, Operations or Business Management
  • Minimum of 5-7 years of experience in operations, maintenance, engineering and/or process Improvement roles including managing teams of people
  • Previous experience working in a Lean environment
  • Six Sigma Green or Black Belt Certification a plus
  • Familiarity with regulatory bodies (e.g. EPA, FDA, OSHA, etc.) required


NON-TECHNICAL COMPETENCIES:
  • Ability to define, diagnose and resolve issues as they arise
  • Excellent Business acumen and organization-wide perspective and understanding
  • Strong executor with ability to influence and translate plans into action
  • Detail oriented with the ability to multi-task and meet tight deadlines.
  • Ability to prioritize, maintains confidentiality, and interacts with all levels of management across the organization
  • Proficient Budgeting experience
  • Relies on experience and judgment to plan and accomplish goals.
  • Excellent organizational and documentation skills
  • Excellent computer skills (MS Office, Word, Power Point and Excel)
  • Extensive manufacturing knowledge
  • Relies on experience to make good judgments
  • Understands safety regulations and requirements
  • Strong interpersonal skills as well as strong verbal and written communication skills


The above statements are intended to describe the general nature of the work and may not include all the duties associated with this position.

About Michael Foods, Inc.

Michael Foods is a leading producer and distributor of value-added food products. The company's products include egg products, refrigerated potato products, and cheese and dairy products. Michael Foods' egg products are used in a variety of food products, including baked goods, soups, sauces, and prepared meals. The company's potato products are used in a variety of food products, including mashed potatoes, hash browns, and potato pancakes. Michael Foods was founded in 1905 and is headquartered in Minnetonka, Minnesota.
Learn more about Michael Foods, Inc.
Size
3,000 employees
Industry
Founded
1908

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