Pilot Plant Manager

JRG Partners

$90K — $130K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years in R&D for Pilot Plants focused on plant-based food products.
  • Bachelor's degree in food engineering, food science, or related field.
  • Experience with Pilot and Labs vendors and co-manufacturers.
  • Start-up experience is a plus, showcasing the ability to innovate procedures.
  • Strong project management and execution skills with proven examples.
  • Data-driven analytical skills for effective presentation to leadership.
  • Demonstrated leadership in cross-functional teams, regionally and globally.

Responsibilities

  • Serve as the subject matter expert for pilot and lab tests with 3rd party partners.
  • Collaborate with chefs, food scientists, and product developers to enhance product uniqueness and efficiency.
  • Organize daily and annual activities for Pilot and Labs.
  • Ensure accountability for Pilot and Labs facilities, including safety and maintenance.
  • Attract, develop, and retain talent for the R&D Pilot and Labs team.
  • Utilize product development expertise for successful industrialization and launches.
  • Create new processes and procedures that support the company's growth.

Benefits

  • Opportunity to work in a fast-growing and innovative Food Tech Company.
  • Dynamic work environment that encourages creativity and entrepreneurship.
  • Chance to collaborate with industry experts in a team-oriented setting.
  • Flexibility to shape procedures and practices from scratch.
Full Job Description
Our client, a dynamic, innovative and growing Food Tech Company is seeking a Pilot Plant manager for their San Francisco location.
This is an exciting opportunity to join a fast growing company!

The Pilot Plant Manager will be responsible for the following

? be the subject matter expert for all pilot and labs tests with 3rd party partners.

? work side by side with Chefs, Food Scientists and Product Developers in order to drive the top line, the efficiencies as well as uniquity of all products

? Organize all Pilot and Labs activities in the daily basis as well as yearly planning.

? Be accountable for the Pilot and Labs facilities: Authorization to operate, Maintenance, Team trainings and People Safety.

? be responsible for attracting, developing, and retaining talent for the R&D Pilot and Labs Team

? Bring product development expertise through his / her own experience as well as from suppliers, to ensure successful industrialization and launches that meet the requirements of the project brief.

Key Qualifications

? 5 or more years of progressive R&D experience in Pilot Plants for plant-based food products.

? Bachelor's degree in food engineering, food science or a similar discipline.

? experience in working with Pilot and Labs vendors and co-manufacturers.
  • possess experience working in a consumer food company, start up experience preferred
  • excel in a startup environment and is excited to create new procedures and processes from scratch, and has a strong entrepreneurial mindset.
  • be a problem solver, have a general manager mindset, and take the initiative to get the job done
  • possess strong planning, project management, and execution skills, and the ability to articulate where and how you have used them
  • rigorous data driven/analytical capability and ability and presence to present data effectively to a leadership team
  • demonstrated leadership ability + work well in teams and cross functional groups in a matrixed environment both regionally and globally
  • be agile, adaptable, and thrive in a dynamic and changing culture
  • possess strong computer skills including a high level of proficiency in MS Office, specifically Excel
  • ability to travel at least 15% of the time

Compensation is based on experience!

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