Compass

PATIENT SERVICES SYSTEMS DIRECTOR

Compass$105K — $120K *
Hospitals & Medical Centers
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Nutrition, Hospitality Management, Healthcare Administration, or a related field; equivalent experience may be considered.
  • Minimum of five years of food service management experience, including two years in a healthcare environment and one year in a leadership role.
  • Proven experience utilizing CBORD patient dining and food service management systems.
  • Certified Dietary Manager (CDM) credential required for candidates without a degree in Nutrition or Dietetics; Registered Dietitian (RD) preferred.
  • Current ServSafe® Certification required.
  • Previous experience managing food service operations within a Kosher healthcare environment strongly preferred.
  • Strong verbal and written communication abilities with the capacity to engage effectively at all organizational levels.

Responsibilities

  • Lead and oversee patient food service operations across the healthcare system, ensuring alignment with organizational goals, patient needs, and contractual obligations.
  • Develop, implement, and manage patient service programs based on medical direction, patient demographics, and system requirements.
  • Recruit, train, mentor, and develop Patient Services Managers, Supervisors, and frontline staff.
  • Monitor employee performance, conduct evaluations, and administer corrective actions in accordance with company policies and procedures.
  • Conduct regular patient rounds to evaluate service quality and ensure each patient receives meaningful engagement from management or professional team members during their stay.
  • Drive patient satisfaction initiatives and ensure patient services teams consistently meet or exceed established service goals.
  • Foster effective communication and collaboration with patients, families, healthcare professionals, clients, and team members.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Full Job Description
Salary: 105,000 -120,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 15

Job Summary

The Patient Services Systems Director provides strategic leadership and oversight for Patient Food Services across a large Kosher healthcare account. This role is responsible for ensuring the delivery of exceptional patient dining experiences while maintaining compliance with all regulatory requirements, organizational standards, and best practices. The Director oversees staffing, training, performance management, and continuous improvement initiatives to drive operational excellence, patient satisfaction, and efficient resource utilization. CBORD experience is required.

Key Responsibilities
  • Lead and oversee patient food service operations across the healthcare system, ensuring alignment with organizational goals, patient needs, and contractual obligations.
  • Develop, implement, and manage patient service programs based on medical direction, patient demographics, and system requirements.
  • Recruit, train, mentor, and develop Patient Services Managers, Supervisors, and frontline staff.
  • Monitor employee performance, conduct evaluations, and administer corrective actions in accordance with company policies and procedures.
  • Assess team competency, productivity, and documentation accuracy using established tools, metrics, and reporting systems.
  • Conduct regular patient rounds to evaluate service quality and ensure each patient receives meaningful engagement from management or professional team members during their stay.
  • Drive patient satisfaction initiatives and ensure patient services teams consistently meet or exceed established service goals.
  • Foster effective communication and collaboration with patients, families, healthcare professionals, clients, and team members.
  • Ensure compliance with all applicable healthcare, food safety, and patient service regulations.
  • Support performance improvement efforts and identify opportunities to enhance operational efficiency and service quality.
  • Perform additional duties and special projects as assigned.


Preferred Qualifications
  • Bachelor's degree in Nutrition, Hospitality Management, Healthcare Administration, or a related field; equivalent experience may be considered.
  • Minimum of five (5) years of food service management experience, including at least two (2) years in a healthcare environment and one (1) year in a leadership role.
  • Proven experience utilizing CBORD patient dining and food service management systems.
  • Certified Dietary Manager (CDM) credential required for candidates without a degree in Nutrition or Dietetics; Registered Dietitian (RD) preferred.
  • Current ServSafe® Certification required.
  • Previous experience managing food service operations within a Kosher healthcare environment strongly preferred.
  • Working knowledge of food service trends, quality assurance, production management, sanitation standards, food cost controls, and presentation.
  • Demonstrated leadership, coaching, team development, and performance management skills.
  • Strong verbal and written communication abilities with the capacity to engage effectively at all organizational levels.
  • Excellent financial acumen, including budgeting, forecasting, and cost management experience.
  • Proficiency with Microsoft Office Suite, email, internet applications, and other business-related software systems.

Apply to Morrison Healthcare today!

Associates at Morrison Healthcare are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Req ID: 1549905

Morrison Healthcare

AMY S MILLER

((req_classification))

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

Similar Jobs

More Jobs at Compass

More Hospitals & Medical Centers Jobs

Find similar PATIENT SERVICES SYSTEMS DIRECTOR jobs: