Seasonal
Position: Pastry Chef
Location: Albreda Lodge, Blue River, BC
Job Type: Full-Time, Seasonal
Reports To: Head Chef & Lodge Manager
About Albreda LodgeAlbreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia. We pride ourselves on delivering exceptional hospitality in a unique setting.
OverviewWe are seeking a passionate and skilled Pastry Chef to join our culinary team. This dual-role position is responsible for overseeing the pastry program and supporting overall kitchen operations. You'll prepare high-quality baked goods and desserts, contribute to menu planning, and ensure a clean, efficient kitchen environment. This is a hands-on role ideal for someone who thrives in a dynamic, semi-remote setting and values teamwork, creativity, and excellence.
Responsibilities- Prepare baked goods, breads, and desserts for up to 30 guests and staff.
- Lend a hand to kitchen service operations as required
- Collaborate with kitchen team to create on and off site heli lunch offerings
- Maintain high standards of cleanliness and food safety across the kitchen.
- Assist with menu planning and inventory management.
- Ensure proper food storage and stock rotation.
- Maintain kitchen equipment and recommend replacements as needed.
- Uphold health and safety regulations (Food Safe, WHMIS).
- Attend lodge and kitchen meetings; participate in emergency response planning.
- Foster a positive, team-oriented kitchen culture.
Qualifications- Culinary and pastry diploma or certificate preferred.
- Red Seal Chef designation an asset.
- Minimum 3-5 years of experience in a similar role.
- Supervisory experience and ability to lead a team.
- Knowledge of Food Safe, WHMIS, and First Aid.
- Strong communication and organizational skills.
- Ability to work independently and collaboratively.
- Willingness to work flexible shifts, including split shifts when needed.
Working Conditions- 10 hours a day, 6 days a week, daily rate includes overtime as per Employment Standards
- Long hours, split shifts, and standing for extended periods.
- Ability to lift up to 50 lbs occasionally and 35 lbs regularly.
- Exposure to high kitchen temperatures and occasional cold/wet environments.
Benefits of Employment Include- Gratuities
- Meals and shared accommodation included at Albreda Lodge
- Fitness center
- Family and friends' discounts
- In-house training and development programs
- Employee Assistance Program
- 30% off retail items in our specialized boutique
- Staff meal plan
- Discounted rates at various hotels in Kamloops, Jasper, and Vernon
- Staff rate for on-site massage therapy
- Opportunities to helicopter ski
- Ski passes to Marmot Basin in Jasper, AB
- World Renowned IKON/AMC Ski Pass (conditions apply)
- Guaranteed adventure!
Compensation: starting at $265.00 per day based on experience and qualifications
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.
