Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Santa Mission Inc

$85K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2-5 years of full-service restaurant management experience or a 2-year degree in Restaurant Management/Business Management.
  • Proven leadership abilities with a track record of career advancement.
  • Strong communication skills essential for staff and guest interaction.
  • Dependable and motivated with a focus on reliability.
  • Physical capability to work long shifts with extensive standing and lifting up to 50 pounds.

Responsibilities

  • Oversee all restaurant operations including guest relations and staff supervision.
  • Ensure proper ambiance and housekeeping within the restaurant.
  • Monitor and maintain food and beverage quality and safety standards.
  • Manage staff scheduling and staffing levels effectively.
  • Address and resolve unexpected problems or emergencies promptly.

Benefits

  • 5-day work week totaling 55 hours.
  • Comprehensive benefits package fully covered.
  • Opportunities for career advancement with a strong focus on promoting from within.
  • Meal benefits for employees.
  • Additional perks to be discussed.
Full Job Description
Panini Kabob Grill - Restaurant General Manager

Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. The General Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.

Requirements:
  • Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.
  • Must possess strong leadership skills.
  • Solid track record of success in previous assignments demonstrating upward career tracking.
  • Strong communication skills
  • Must be dependable, reliable, and motivated.
  • Able to work ten-hour-plus shifts, with extensive standing/walking.
  • May lift materials and/or products to 50 pounds or more.

We offer:
  • 5-day work week, at 55 hours.
  • Fully Covered Benefits!
  • Career growth potential we promote from within!
  • Employee Meal Benefits
  • and so much more!

Please apply online today. Qualified candidates will be contacted for an interview.

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