Baldwin Richardson Foods Co.

Operations Manager (Food & Beverage Manufacturing)

Baldwin Richardson Foods Co.$150K — $160K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree from four-year college or university preferred; high school diploma required.
  • Minimum five years of experience managing personnel in a manufacturing environment.
  • At least seven years of experience in high-volume, high-mix manufacturing.
  • Proven experience in mentoring staff and fostering a culture of continuous improvement.
  • Familiarity with lean manufacturing methodologies and manufacturing excellence systems is essential.
  • Must be able to support a 24/7 manufacturing plant operation.
  • Lean Six Sigma Certification (Green or Black Belt) is a desirable qualification.

Responsibilities

  • Manage and coordinate daily operations for production staff and supervisors.
  • Create a flexible environment to meet diverse business demands and improve team performance.
  • Resolve manufacturing-related issues by collaborating with maintenance and other departments.
  • Align manufacturing objectives with company goals and facilitate cross-functional communication.
  • Drive business results through teamwork and continuous improvement initiatives.
  • Promote a safety-first culture and quickly address safety concerns.
  • Maintain adequate staffing levels and collaborate with HR for effective hiring processes.
  • Engage with production employees to enhance communication and foster an adaptable work atmosphere.
  • Support quality initiatives and analyze data for performance improvement.
  • Assist in capital project analysis to enhance operational efficacy and address future needs.
  • Ensure compliance with Good Manufacturing Practices (GMP) and guide staff on food safety.
  • Act as interim Plant Manager when needed.

Benefits

  • Opportunities for professional development and workforce training.
  • Support for a culture prioritizing safety and operational excellence.
  • Access to continuous improvement initiatives and resources.
  • Collaborative teamwork environment promoting engagement across shifts.
  • Potential for involvement in impactful capital projects.
Full Job Description
Operations Manager (Food & Beverage Manufacturing)

Posting Start Date: 7/29/26

Division: Plant

Location Type: On-Site

Pay Min: 150,000.00 USD

Pay Max: 160,000.00 USD

Job Location: Pennsauken, NJ, USA, 08110

Req Id: 713

WHAT WE NEED

The Manager Operations is responsible for managing and coordinating the day-to-day efforts of the all aspects of Operations at our manufacturing site, to include Operations Performance Managers and Production Supervisors, and affiliated production staff, to assure safe production and distribution of consistently high-quality products. This work needs to be completed in the most efficient manner possible, while ensuring compliance with government regulations in the areas of employee safety, food safety, environmental, and employment practices. Along with the Plant Manager, the Manager Operations and their team of Operations Performance Managers and shift Supervisors provide the leadership, coaching, and training needed to develop and maintain the competencies, performance, and collaboration of all production and processing employees, across all shifts.

WHAT YOU WILL DO

  • Provide a team structure that promotes alignment, and support among peers on the team.
  • Working in concert with other Operations leaders create an environment that can flex to meet the demands of the business; support the retention and development of the team members to deliver a higher level of services and performance.
  • Manage the daily escalations of manufacturing-related issues, to include working cross-functionally with maintenance and other support functions, to drive quick resolutions and root cause problem solving.
  • Align manufacturing priorities with the goals and objectives of the company. Bridge communication gaps by engaging the cross functional leadership team as needed to improve performance.
  • Deliver business results through teamwork and continuous improvement activities. Collaborate with production planning to drive efficiencies and performance across three shift manufacturing operation.
  • Champion a safety-first culture and resolve safety problems in an expedited and efficient manner.
  • Maintain labor absorption and adequate staffing across production and processing teams. Work collaboratively with Talent Acquisition at site and at enterprise to continuously evaluate hiring processes and their effectiveness, with keen eye on turnover metrics, employee satisfaction, and development opportunities.
  • Engage with employees at all levels of production, providing improved communication, understanding, and breeding an environment that embraces change and open communication.
  • Support quality related initiatives as required, and actively engage in data analysis to drive improvements.
  • Analyze and support capital projects and aid in justification of expenditures. This includes projects to improve current operational efficiencies and future business requirements.
  • Ensure site compliance with GMP's and guides staff to maintain a food-safe operation.
  • Will act as interim Plant Manager in their absence.
  • Responsible for the overall direction, coordination, and evaluation of these direct and indirect employees. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees. Responsible for the overall direction, coordination, and evaluation of these direct and indirect employees.


WHAT YOU WILL NEED TO BE SUCCESSFUL

  • Bachelor's degree (B.A./B.S.) from four-year college or university preferred, HS degree required.
  • A minimum of five (5) years of experience managing people in a manufacturing environment.
  • A minimum of seven (7) years of high-volume, high-mix, manufacturing experience required.
  • Experience mentoring and developing staff, supporting workforce development programs, and creating a culture of continuous improvement both in staff and processes.
  • Experience supporting, and ideally implementing, manufacturing excellence systems and lean manufacturing methodologies.
  • Ability to support a 24/7/365 manufacturing plant.
  • Lean Six Sigma Certification (Green or Black Belt) a plus.

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About Baldwin Richardson Foods Co.

Baldwin Richardson Foods Co. is a privately held American food manufacturer based in Macedon, New York. The company produces a variety of food products, including sauces, syrups, and condiments, for both retail and foodservice customers. Baldwin Richardson Foods Co. was founded in 1970 by Baldwin Richardson, who began by producing syrups and sauces in his home kitchen. Today, the company has grown to become a leading supplier of food products in the United States, with a reputation for high-quality, innovative products and exceptional customer service.
Learn more about Baldwin Richardson Foods Co.
Size
500 employees
Industry
Net Income
$10 million
Founded
1970
5 Year Trend
+5%
Revenue
$100 million

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