Operations Manager

Dexterra

$75K — $95K *
Boise, ID 83709In-Person
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 10+ years in hospitality or accommodations management
  • Experience in senior operational roles across multiple service streams
  • Post-secondary education in business, hospitality, or a related field
  • Strong financial skills in budgeting and revenue analysis
  • Proficient with Microsoft Office and hospitality management systems
  • Demonstrates ownership, empathy, and responsive customer service
  • Experience in high-growth and complex operational environments

Responsibilities

  • Provide leadership and accountability for daily and long-term site operations
  • Ensure client and guest satisfaction with high-quality hospitality services
  • Enforce standards for food quality, service, cleanliness, and safety
  • Lead hiring, onboarding, and performance management with HR
  • Manage financial oversight, including budgeting and cost control
  • Develop staffing plans aligned with operational demand
  • Maintain profitability through strict adherence to budgets
  • Act as primary contact for client relations and operational success

Benefits

  • Opportunity to lead a rapidly growing facility from 500 to 2000 rooms
  • Emphasis on safety and compliance in a safety-sensitive role
  • Convenient location at a state-of-the-art facility
  • Chance to build and inspire a high-performing team
  • Engagement in diverse service areas including food and hospitality
Full Job Description
Job Description

WHAT'S THE JOB?

Based at a world-class Dexterra workforce accommodations facility, the Operations Manager is accountable for the overall operations, direction, and success of a rapidly growing workforce accommodations construction operation. The facility will launch at approximately 500 rooms and is expected to scale up to 2,000 rooms.

This role carries full site accountability and requires a senior leader with demonstrated experience managing large, complex hospitality or accommodation environments. The Site Manager provides strategic leadership and hands-on project management across key service lines, including:
  • Facilities maintenance
  • Dining and food services
  • Cleaning and housekeeping
  • Laundry services

The successful candidate will build, lead, and inspire a high-performing, service-driven team, ensuring operational excellence while maintaining a strong focus on safety, guest experience, and client satisfaction.

This is a safety-sensitive position and requires drug, alcohol, and fit-to-work testing as a condition of employment.

KEY RESPONSIBILITIES
  • Provide overall leadership and accountability for daily site operations and long-term performance
  • Ensure maximum client and guest satisfaction through consistent, high-quality hospitality services
  • Uphold and enforce Dexterra standards related to food quality, service consistency, cleanliness, and Health & Safety programs
  • Lead and support hiring initiatives, onboarding, and performance management in collaboration with Human Resources
  • Deliver financial oversight, including revenue forecasting, budget development, and cost control
  • Develop and manage staffing plans and schedules aligned with client forecasts and operational demand
  • Ensure profitability and financial discipline through strict adherence to approved budgets
  • Provide clear direction and delegation to support smooth daily operations across all departments
  • Act as the primary point of accountability for the client relationship and operational outcomes


Qualifications

WHO ARE WE LOOKING FOR?

The ideal candidate brings senior-level operational leadership experience and demonstrates a strong sense of ownership, accountability, and service excellence.

You are someone who:
  • Has 10+ years of progressive hospitality or accommodations management experience, ideally in large-scale hotels, resorts, workforce accommodations, or comparable environments
  • Has held senior operational leadership roles with accountability for multiple service streams
  • Possesses post-secondary education in business, hospitality, or a related discipline
  • Demonstrates strong financial acumen, including budgeting, forecasting, and revenue analysis
  • Is highly proficient with Microsoft Office and experienced with hospitality or facilities management systems
  • Exhibits a high degree of ownership, empathy, customer service, and responsiveness to guest and client needs
  • Is comfortable operating in fast-growth, high-complexity environments and leading teams through scale-up


Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be

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