On-Call Catering Captain

Elior North America

$104K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years of experience in foodservice
  • Excellent customer service abilities
  • Strong leadership capabilities
  • Effective written and verbal communication skills
  • 1+ year of supervisory experience preferred

Responsibilities

  • Participate in food preparation for events
  • Train staff on service standards and food safety
  • Coordinate event setup and breakdown
  • Ensure compliance with food handling and sanitation protocols
  • Perform additional tasks as required

Benefits

  • 401(k) plan
  • Employee discounts
  • Health benefits (medical, dental, vision, etc.)
  • Paid time off for work-life balance
  • Consistent Monday-Friday schedule with no late nights or weekends
  • Daily family-style meals provided
  • Entertainment and travel discounts
  • Training and development opportunities including culinary instruction
  • Promotion from within and growth opportunities
  • Employee referral program
  • Positive and open work environment
Full Job Description
On-Call Catering Captain

Job Reference Number: 42502
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Independent-School-Dining
Location: CTY Kitchen Commissary

The Role at a glance:

We are looking to add an experienced, skilled Banquet Supervisor to our education team in New York, NY. As a Banquet Supervisor, you will have the opportunity to ensure the success of banquet events by working with a team of talented foodservice professionals.

Where you'll be working:

New York, NY

Our Benefits:

  • 401(k)
  • Employee discount
  • Health Benefits include medical/dental/vision/other voluntary benefits
  • Paid time off to support work-life balance
  • Consistent schedule- primarily Monday-Friday, no late evenings/weekends
  • Daily Family style meal
  • Entertainment & travel discounts
  • Training and Development including top-tier culinary instruction and tuition reimbursement
  • Growth Opportunities and promotion from within
  • Employee referral program
  • Open and positive work environment


Your Pay:

Pay Range: $50 / hr

What you'll be doing:

  • Participating in food preparation.
  • Training and instructing employees in all aspects of service, including food preparation and safety.
  • Coordinating set up and strike of events as needed.
  • Personally adhering to and ensuring that employees follow all company policies and procedures regarding food handling, food safety, and sanitation.
  • Other tasks as needed.


What we're looking for:

Must-haves:
  • At least two years' experience in foodservice.
  • Excellent customer service skills.
  • Strong leadership skills.
  • Strong communication skills, both written and verbal.


Nice-to-haves:
  • At least one year of experience in a supervisory role

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

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