Dreyer's Grand Ice Cream, Inc.

Mix Plant Manager

Dreyer's Grand Ice Cream, Inc.$105K — $130K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in dairy processing or production management
  • Strong understanding of quality control standards in food production
  • Experience in inventory management and procurement coordination
  • Proven ability to lead and develop a production team
  • Knowledge of safety regulations and compliance measures in food manufacturing

Responsibilities

  • Oversee daily production planning to meet targets and customer demands
  • Monitor and troubleshoot production processes to enhance efficiency
  • Conduct quality inspections to ensure product standards
  • Manage inventory of raw materials to prevent shortages
  • Supervise production staff and promote a positive work environment
  • Enforce safety protocols and conduct training programs
  • Implement cost-saving initiatives to optimize production costs

Benefits

  • Opportunity for professional growth and development
  • Emphasis on a collaborative and inclusive work culture
  • Engagement in continuous improvement initiatives
  • Commitment to safety and compliance in the workplace
  • Involvement with a reputable industry leader in ice cream production
Full Job Description
Main purpose of the job:

Mix Plant Manager oversees the production of ice cream mix. This position requires a strong background in dairy processing, production management, and a commitment to producing the best ice cream mix in the industry.

Role and Activity
  1. Production Management:
  • Review, manage, and execute the daily production plan of ice cream mix to meet production targets and customer demand.
  • Monitor production processes, troubleshoot issues, and implement improvements for increased efficiency and product quality.
  1. Quality Assurance:
  • Ensure strict adherence to quality control standards throughout the production process.
  • Conduct regular inspections and quality checks to maintain consistent product quality.
  1. Inventory Management:
  • Manage inventory levels of raw materials and ingredients to prevent shortages or overages.
  • Coordinate with procurement to ensure timely receipt of necessary materials.
  1. Team Leadership:
  • Supervise and mentor production staff, including mix operators and technicians.
  • Foster a positive work environment, encouraging teamwork and safety awareness.
  1. Compliance and Safety:
  • Ensure compliance with all industry regulations, safety guidelines, and sanitation standards.
  • Implement safety training programs and enforce safety protocols.
  1. Cost Control:
  • Monitor production costs and work on cost-saving initiatives to optimize production.
  1. Maintenance and Equipment:
  • Coordinate with maintenance teams to ensure machinery and equipment are in optimal working condition.
  • Schedule preventive maintenance to minimize downtime.
  • Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values

Measurable Outcomes
  • Production process runs efficiently.
  • Meets quality standards.
  • Maintains a high level of safety.

BEHAVIORS AND CORE VALUES:

We Take Ownership
  • Stay committed to responsibilities from start to finish
  • Make sound decisions and get into the right level of detail
  • Apply resources to initiatives that add growth, improve efficiencies, or reduce waste

We Do What Is Right
  • Choose transparency over convenience, even if it means difficult conversations
  • Set clear roles and responsibilities, enabling everyone to exercise appropriate initiative and judgment
  • Speak up when you see something that does not align to our values and policies

We Seek to Improve
  • Strive to continuously improve and innovate to exceed expectations
  • Value feedback from others and encourage open dialogue to understand how we can improve
  • Learn from both successes and failures

We Are Better Together
  • Ensure decisions are based on what's best for the whole business
  • Practice inclusion by seeking diverse perspectives
  • Treat everyone with fairness and respect

WORK ENVIRONEMENT

In this position, the employee will regularly work with and around others; in a wet and/or humid environment; in areas of high noise level; and around mechanical, electrical, and pressurized equipment. The work is fast paced.

The position involves frequent exposure to nuts and other potential allergens.

The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. At Dreyer's Grand Ice Cream, it is not typical for an individual to be hired at or near the top of the range for their role, and compensation decisions are dependent on the facts and circumstances of each case. The pay range for prospective employees in this role is between $105,000 and $130,000 per year.

About Dreyer's Grand Ice Cream, Inc.

Dreyer's Grand Ice Cream, Inc. is a food and beverage company based in Oakland, California. The company produces and distributes ice cream and frozen yogurt products under the Dreyer's and Edy's brands. Dreyer's Grand Ice Cream, Inc. was founded in 1928 by William Dreyer and Joseph Edy, and grew to become one of the largest ice cream companies in the United States. In 2002, Dreyer's Grand Ice Cream, Inc. was acquired by Nestle, a Swiss multinational food and beverage company.
Learn more about Dreyer's Grand Ice Cream, Inc.

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