Baldwin Richardson Foods Co.

Microbiologist

Baldwin Richardson Foods Co. • $100K — $110K *
Pennsauken, NJ 08110In-Person
Food & Beverages
Less than 5 years of experience
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Job Overview by Ladders

Qualifications

  • Bachelor's degree in Microbiology or Biology.
  • Minimum four years of microbiology experience in food manufacturing or a regulated laboratory environment.
  • Strong understanding of microbiological testing methods and aseptic sampling practices.
  • Knowledge of food safety programs including GMPs and HACCP.
  • Ability to interpret and trend microbiological data for risk-based decisions.
  • Strong written and verbal communication skills.
  • Proficient in Microsoft Excel and reporting tools.

Responsibilities

  • Perform microbiological testing of finished products and raw materials.
  • Conduct testing for indicator organisms such as yeast/mold and coliforms.
  • Prepare media, reagents, and lab supplies according to approved protocols.
  • Operate and maintain laboratory equipment like incubators and PCR systems.
  • Execute and support the facility Environmental Monitoring Program (EMP).
  • Trend microbiological data and generate reports for quality assurance leadership.
  • Lead/support investigations related to microbiological failures and corrective actions.

Benefits

  • Health and dental insurance
  • Retirement savings plan
  • Paid time off and holidays
  • Professional development opportunities
  • Employee wellness programs
Full Job Description
Microbiologist

Posting Start Date: 6/10/26

Division: QSE

Location Type: On-Site

Pay Min: 100,000.00 USD

Pay Max: 110,000.00 USD

Job Location: Pennsauken, NJ, USA, 08110

Req Id: 664

WHAT YOU WILL DO

Microbiological Testing & Laboratory Support:
  • Perform microbiological testing of finished products and raw materials as needed.
  • Conduct testing for indicator organisms (APC, yeast/mold, coliforms, Enterobacteriaceae, etc.)
  • Prepare media, reagents, and lab supplies according to approved methods and procedures.
  • Operate and maintain laboratory equipment (incubators, autoclaves, PCR systems, pipettes, etc.).
  • Ensure accurate documentation of results in laboratory systems.
  • Perform microbiological testing as needed in support of investigations, process and packaging validations, equipment validations, or other internal studies.

Environmental Monitoring Program (EMP):
  • Execute and support the facility Environmental Monitoring Program, including Zone 1-4 sampling.
  • Trend environmental results and identify recurring contamination risks.
  • Support corrective actions and verification activities following positive results.
  • Ensure proper sample collection techniques, handling, storage, and chain-of-custody practices.

Data Trending, Reporting & Documentation:
  • Trend microbiological data and generate weekly/monthly reports for QA & QC leadership.
  • Support product release decisions by ensuring all microbiological criteria are met.
  • Identify abnormal trends and escalate concerns to management.
  • Maintain laboratory documentation in compliance with GMPs and audit standards.
  • Ensure testing methods and records meet SQF, customer, and regulatory requirements


WHAT YOU WILL DO Con't

Investigations & Corrective Actions:
  • Lead or support investigations related to microbiological failures, presumptive positives, and environmental hits.
  • Support root cause analysis (RCA), CAPA development, and effectiveness checks.
  • Assist with sanitation validation and verification activities, including ATP correlation and swab studies.
  • Support hold/release decisions and risk assessments when microbiological deviations occur.

Regulatory and Audit Support:
  • Ensure compliance with applicable food safety regulations.
  • Support internal audits, third-party audits, customer audits, and regulatory inspections.
  • Maintain readiness of microbiology-related documentation for inspection and audit review.
  • Assist with validation documentation and verification records related to microbial control programs.

Continuous Improvement
  • Recommend improvements to lab methods, sample plans, and environmental monitoring strategies.
  • Participate in cross-functional teams supporting sanitation improvements and preventive controls.
  • Support training for operators and sanitation teams on contamination control and hygienic practices.

Leadership & Development
  • Serve as the primary technical microbiology resource for the QC Laboratory, providing hands-on training in aseptic technique, rapid method operation (Mérieux BacT), and the nuances of low-acid/high-acid microbiology.
  • Design and execute annual proficiency testing and "shadowing" sessions to verify laboratory personnel's techniques, ensuring they meet SQF training requirements and prevent false-positive results during testing and environmental swabbing.
  • Train and supervise the microbiology laboratory to ensure all laboratory activities are performed with absolute consistency, maintaining a "Gold Standard" that can be replicated across other facility locations.


WHAT YOU WILL NEED TO BE SUCCESSFUL

  • Bachelor's degree in Microbiology or Biology is required.
  • Minimum four (4) years microbiology experience in food manufacturing or a regulated laboratory environment.
  • Strong understanding of microbiological testing methods and aseptic sampling practices.
  • Knowledge of food safety programs including GMPs, HACCP, preventive controls, sanitation, and EMP.
  • Ability to interpret and trend microbiological data to support risk-based decisions.
  • Strong written and verbal communication skills.
  • Proficient in Microsoft Excel and reporting tools.


Preferred Qualifications:

  • Experience working in high-risk food environments (ready-to-eat, dairy, beverages, aseptic/ESL, refrigerated foods).
  • Familiarity with SAP or other ERP platforms.


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About Baldwin Richardson Foods Co.

Baldwin Richardson Foods Co. is a privately held American food manufacturer based in Macedon, New York. The company produces a variety of food products, including sauces, syrups, and condiments, for both retail and foodservice customers. Baldwin Richardson Foods Co. was founded in 1970 by Baldwin Richardson, who began by producing syrups and sauces in his home kitchen. Today, the company has grown to become a leading supplier of food products in the United States, with a reputation for high-quality, innovative products and exceptional customer service.
Learn more about Baldwin Richardson Foods Co.
Size
500 employees
Industry
Food & Beverages
Net Income
$10 million
Founded
1970
5 Year Trend
+5%
Revenue
$100 million
* Ladders Estimates

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