Manager, QA

Barry Callebaut

$100K — $141K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Master's degree in Chemistry, Biology, Microbiology, Food Science, or equivalent; or an engineering degree with 7-10 years in food quality assurance
  • Minimum 7 years' experience in food safety, including HACCP training; PCQI certification preferred
  • Formal training in Global Food Safety Initiative (GFSI) standards, ideally FSSC22000
  • Proficient in MS Office Suite, SAP Systems, and manufacturing software
  • Strong written and verbal communication, analytical skills, and leadership abilities
  • Solid knowledge of HACCP, GMP, Pathogen Environmental Monitoring, and Facility/Equipment Design
  • Advanced problem-solving skills and a continuous improvement mindset

Responsibilities

  • Develop and empower the quality team to meet high-quality and food safety standards
  • Manage customer audits, regulatory visits, and certification inspections
  • Oversee corrective and preventive actions from audits and daily management systems
  • Support resolution of customer complaints and ensure efficient corrective action processes
  • Lead the implementation of food safety plans and compliance measures
  • Collaborate with operations, R&D, and sales for effective product transfers
  • Establish sanitation standards and ensure compliance
  • Maintain local lab equipment and quality control inventory
  • Make timely decisions on quality/non-conformance issues
  • Drive actions for out-of-spec materials and conduct root cause analyses
  • Lead the issue management team following global guidelines
  • Manage and maintain the Document Management System (DMS)
  • Accurately release product batches post Q.C. reviews and compliance checks
  • Develop a continuous quality improvement plan as part of the site master plan
  • Identify food safety investments and capital expenditure requirements

Benefits

  • 12 paid holidays plus your birthday off
  • Opportunities for career growth within a development-focused organization
  • Competitive benefits package, including vacation time
Full Job Description
About the role:

The Site Quality Manager will be located on site in American Canyon,CA. The Site Quality Manager is responsible to plan, implement and manage the Quality Assurance Program to ensure compliance to BC quality management system (QMS), Global Food Safety Initiative (GFSI) standard requirements and all customer and local regulatory requirements.

Site Quality Manager contributes to and nurtures a culture of "Safety, Food safety first and Quality Always" mindset across all teams and leaders on the site. She/he/they have the responsibility to act and speak up when deviations cannot be solved locally.

The Quality Manager has the drive to constantly seek improvements through lean principles and people capabilities development, towards achieving best in class performance.

Key Responsiblities Include:
  • Develop their team and build capability within the plant to ensure high performance across all Quality, Food Safety and Hygiene metrics.
  • Manage audits, visits and inspections from Customers, Certification bodies, Regulatory agencies or corporate oversite at the plant.
  • Oversee the corrective and preventative (CAPA) actions coming from internal or external audits, and the plant daily management system
  • Provide support to resolve customer complaints, complete RCA cycles and ensure CAPA efficiency
  • Lead food safety, ensure the food safety plan is properly implemented and complied with
  • Work closely with the operations team, R&D and sales to support effective and efficient new product or site to site product transfers
  • Establish and document standards for sanitation procedures while ensuring compliance
  • Oversee local laboratory equipment and quality control material supply inventories
  • Ensure appropriate, timely decisions on destination response for possible non-conformities or Quality/Food Safety issues
  • Drive corrective actions for out of spec materials, performing RCA to identify the source and ensure no recurrence
  • Lead the issue management team (integrate, train and coordinate) according to Global guidelines
  • Ensure the plant Document Management System (DMS) is used effectively and maintained with up-to-date control documents
  • Ensure product batches are released to customers only once operations, QC and compliance reviews are completed
  • Continuously develop a quality improvement plan as part of site masterplan to bring the plant to highest performance
  • Identify food safety investments and CAPEX requirements to comply with standards and improve food safety performance
  • Manage QA team planning: budget and capex (short, medium and long term)


Eduation, Language, Skills & Qualifications:
  • Master's degree in chemistry, Biology, Microbiology or Food Science or equivalent (or engineering degree with 7 to 10 plus years in food quality assurance)
  • A minimum of 7 years' experience in food safety to include formal training in HACCP. PCQI is a plus.
  • Formal training in Global Food Safety Initiative (GFSI) food safety standards, preferably FSSC22000.
  • Knowledgeable in MS Office Suite, SAP Systems and other applications used in manufacturing e.g. scheduling, CMMS, MES, etc.
  • Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team are required (computer software skills to include Word, Excel, PowerPoint and SAP required).
  • Solid knowledge of HACCP, GMP, Pathogen Environmental Monitoring and Facility/Equipment Design.
  • Ability to manage multiple activities as well as urgent requests in a professional and timely manner
  • Strong time management skills with the ability to manage tasks across both factories without losing track of priorities
  • Advanced and creative problem-solving skills, analytical ability, continuous improvement mindset
  • Customer Service Orientated - help or serve others, to meet their needs; focus efforts on discovering and meeting customer needs.
  • Teamwork and Cooperation -genuine intention to work cooperatively with others as part of a team.


What you can expect from Barry Callebaut:
  • Competitive compensation package including salary ($100 - $141K), benefits, and vacation time
  • 12 paid holidays PLUS your birthday off!
  • The ability to grow your career within an organization that values development and internal career growth


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