Manager- Nutrition Food Services - Regular Full-Time

Yukon Hospital Corporation

$109K — $137K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Degree in nutrition, dietetics, commerce, or related field; experience may be considered.
  • 3-5 years management experience in a hospital setting.
  • Master's degree in Nutrition or Hotel and Food Administration preferred.
  • Comfortable with diet management software; experience with Computrition, Meditech, UKG is advantageous.
  • Strong understanding of nutrition science and administrative practices in health care.

Responsibilities

  • Manage the Nutrition & Food Services Department and its resources.
  • Oversee food service delivery to patients, staff, and the public.
  • Advise on clinical nutrition services for departmental and community needs.
  • Provide training and professional development across various staff levels.
  • Collaborate with a primary health care team to improve service quality.

Benefits

  • Yukon Bonus for eligible employees
  • Pension Plan to support retirement savings
  • Relocation Allowance to assist with moving expenses
  • Generous vacation time for work-life balance
  • Comprehensive Benefits Package including health care options
  • Access to an on-site gym for health and wellness activities
Full Job Description
Sign on Bonus Maybe Available

Regular Full-Time Position - (1.0 FTE)

This position is in the Management/Excluded Group with a salary of $109,795.00 - $137,244.04

(Management/Excluded Group)

Reporting to the Director of Corporate Services, the incumbent manages the Nutrition & Food Services Department, and has the responsibility, authority and accountability for its physical, financial and human resources; overseeing the delivery of food services to hospital patients, staff, contracted services and general public; advising Territorial departments and community groups on matters relating to clinical nutrition services; provides nutrition and food service support to all Yukon Hospital Corporation facilities (YHC); providing professional development and training to all levels of staff, students, other professionals, paraprofessionals and technical staff; and performing other duties

Knowledge and skills required for this position:

  • Strong knowledge of the science of nutrition as it applies to general nutrition:
  • Knowledge of administrative practices and procedures as they apply to the management of nutrition services in a health care institution;
  • Ability to manage, plan, organize, implement and control a dietary service in a primary health care hospital;
  • Ability to work independently and problem-solve, as well as within a primary health care team;
  • Excellent interpersonal and communication skills, oral and written.
  • Demonstrated skills in working with diverse patient populations.
  • Cross cultural awareness and sensitivity.
  • Demonstrated critical thinking and decision-making skills.
  • Comfortable with computer software, and willingness to learn Computrition Software, Meditech, UKG and other electronic medical records.


The successful applicant is required to have a degree from a recognized university with a specialization in nutrition, dietetics, commerce or relevant related field or commensurate experience; 3-5 years of supervisor or management experience in a hospital setting. Master's Degree in Nutrition or Hotel and Food Administration and experience with a computerized diet management system is desired.

Incentives

  • Yukon Bonus
  • Pension Plan
  • Relocation Allowance
  • Generous vacation time
  • Comprehensive Benefits Package
  • On-site Gym


Posting Date: Open Until Filled

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