Red Lobster

Manager, Marketing Finance & Analytics

Red Lobster$90K — $120K *
Retail & Consumer Goods
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Finance, Accounting, Economics, Business Administration, or related field; MBA preferred.
  • 5+ years of experience in FP&A, Marketing Finance, Revenue Management, Business Analytics, or similar.
  • Expertise in financial modeling, forecasting, and scenario planning.
  • Experience in evaluating promotional effectiveness and pricing strategies.
  • Advanced proficiency in Excel; familiarity with BI tools like Tableau or SQL is a plus.
  • Ability to communicate complex data insights to leadership effectively.
  • Strong skills in cross-functional leadership and stakeholder management.

Responsibilities

  • Lead financial strategy and evaluation of promotions and pricing initiatives.
  • Serve as a key finance partner to Marketing and Operations teams.
  • Develop financial models for promotional and pricing assessments.
  • Analyze menu price tiers and competitive positioning.
  • Establish frameworks for consumer behavior and pricing dynamics.
  • Design and evaluate tests for marketing and operational strategies.
  • Provide guidance on promotional effectiveness and profitability.
  • Incorporate promotional impacts into budgets and forecasts.
  • Identify trends and recommend actions to enhance performance.
  • Drive improvements in analytical processes and forecasting methodologies.

Benefits

  • Opportunity to influence enterprise decision-making in a key leadership role.
  • Collaborative work environment with cross-functional teams.
  • Impactful role shaping marketing and revenue growth strategies.
  • Access to advanced financial analysis tools and platforms.
  • Focus on continuous improvement and innovative business practices.
Full Job Description
Overview

Summary:

We are seeking a strategic, highly analytical, and results-oriented Manager, Marketing Finance & Analytics to lead financial evaluation and performance optimization of promotional strategies, menu innovation, pricing initiatives, and guest offers across the business. This role serves as a key business partner to Marketing, Concept Development, Culinary, Operations, and Executive Leadership teams, providing financial leadership and actionable insights that drive profitable growth.

The ideal candidate combines strong financial acumen, strategic thinking, and leadership skills to influence enterprise decision-making, develop analytical frameworks, and ensure marketing investments deliver measurable business results. This role will own the financial assessment of promotions, limited-time offers (LTOs), core menu pricing strategies, price-tier optimization, and discount programs while helping shape the company's broader revenue growth strategy.

Key Responsibilities:
  • Lead the financial strategy, forecasting, and evaluation of promotions, loyalty, off-premise and discount initiatives to maximize sales growth, guest engagement, and profitability.
  • Serve as the primary finance partner to Marketing, Concept Development, Culinary, and Operations leadership, influencing key decisions through data-driven insights and financial recommendations.
  • Develop and oversee financial models that assess promotional opportunities, core menu pricing, price increases, menu innovation, and investment scenarios, ensuring alignment with company growth, margin and guest frequency objectives.
  • Lead analysis of menu price tiers, value architecture, price gaps, and competitive positioning to optimize guest value perception, menu mix, traffic, and profitability.
  • Establish assumptions and analytical frameworks related to traffic, menu mix, pricing elasticity, consumer behavior, and competitive pricing dynamics to support strategic business planning and decision-making.
  • Lead the design, measurement, and financial evaluation of marketing, menu, media, pricing, and operational tests, including market selection, success criteria, post-analysis, and scaling recommendations.
  • Provide thought leadership on promotional effectiveness, pricing strategy, price realization, customer acquisition, retention, and profitability to optimize marketing investments and menu performance.
  • Partner with FP&A and business leaders to incorporate promotional, pricing, and marketing impacts into annual budgets, forecasts, long-range plans, and financial outlooks.
  • Identify risks, opportunities, and emerging trends through analysis of sales, traffic, average check, product mix, menu pricing performance, and margin drivers, proactively recommending actions to improve results.
  • Drive continuous improvement of analytical processes, reporting capabilities, forecasting methodologies, and decision-support tools.
  • Foster a culture of accountability, collaboration, and data-driven decision-making across the organization.


Skills and Qualifications:
  • Bachelor's degree in Finance, Accounting, Economics, Business Administration, or a related field; MBA preferred.
  • 5+ years of progressive experience in FP&A, Marketing Finance, Revenue Management, Business Analytics, or a related discipline.
  • Strong expertise in financial modeling, forecasting, scenario planning, and business case development to support strategic decision-making.
  • Proven experience evaluating promotional effectiveness, pricing strategies, menu optimization, price-tier architecture, and product profitability.
  • Advanced proficiency in Excel and financial analysis tools; experience with BI, Tableau, SQL, or similar business intelligence platforms preferred.
  • Demonstrated ability to synthesize complex data into actionable insights and communicate recommendations effectively to senior and executive leadership.
  • Strong cross-functional leadership, communication, and stakeholder management skills, with the ability to influence business decisions across Marketing, Operations, Culinary, and Finance teams.

About Red Lobster

Red Lobster is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations in the United States, Canada, Malaysia, Saudi Arabia, the United Arab Emirates, Qatar, Mexico, and Japan. Red Lobster specializes in seafood, including lobster, shrimp, crab, and fish. The company was founded in 1968 and has since grown to become one of the largest seafood restaurant chains in the world. In 2014, Red Lobster was sold by Darden Restaurants to Golden Gate Capital for $2.1 billion. As of 2021, Red Lobster has over 700 locations worldwide.
Learn more about Red Lobster
Size
58,000 employees
Industry
Founded
1968

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