Chefs Warehouse

Manager Internal Audit

Chefs Warehouse • $90K — $120K *
Ridgefield, CT 06877In-Person
Finance & Insurance
5 - 7 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • 7-10 years of experience in Internal Audit and/or public accounting
  • Experience with a Big 4 or large regional public accounting firm is desirable
  • Bachelor's or Master's Degree in Accounting from an accredited institution preferred
  • CPA or CIA certification is a plus

Responsibilities

  • Oversees SOX 404 assessment process including planning and reporting
  • Conducts financial and operational audits and aids in special projects
  • Leads and administers audit engagements, managing contractor work as necessary
  • Plans and scopes internal audit reviews and prepares audit programs
  • Evaluates internal controls and operational practices for effectiveness
  • Documents audit work, preparing detailed supporting work papers
  • Creates formal audit reports with recommendations for improvements

Benefits

  • Paid Vacations and Holidays
  • Comprehensive Health, Dental, and Medical Benefits
  • Weekly Pay Schedule
  • Life Insurance Coverage
  • 5% discount on high-quality food products
  • Employee discounts on travel and events
  • 401k Retirement Plan
  • Employee Stock Purchase Plan
Full Job Description
Position Summary: Performs and leads audits for assigned areas of operations, including financial, operational and compliance audits, in accordance with acceptable audit standards and within stipulated schedules and budgets. Maintains effective working relations with financial and operational management.

What you'll do:

  • Oversees Sarbanes Oxley 404 (SOX 404) assessment process performed by Internal Audit, including planning, testing, review and reporting.
  • Conduct financial and operational audits and assist with special projects and investigations as needed.
  • Lead and effectively administer audit engagements, supervise contractor work as needed.
  • Conduct planning and scoping of internal audit reviews, including preparation of audit programs: financial and operational audits, centralized and plant locations.
  • Evaluate the effectiveness of internal controls and operating practices, express opinions on the adequacy and effectiveness of the system of control.
  • Document audit work performed and prepare detailed work papers that support the audit findings.
  • Create formal internal audit reports and make recommendations for correcting unsatisfactory conditions and improving policies and standard operating procedures.
  • Assist with preparing audit reports and presentations, communicate issues and proposed solutions to management.
  • Assist with company-wide risk assessment, including creation of risk surveys and analysis of other risk factors in the organization.
  • Work with external auditors or consultants as assigned.
  • Perform follow up on audit observations identified.
  • Understand and comply with the Company's Code of Ethics policies and other industry-specific regulatory standards.


About you:

  • 7-10 years of experience in Internal Audit and/or public accounting
  • Public accounting experience with a Big 4 or large regional public accounting firm is desirable.
  • Bachelors or Master's Degree in Accounting, from an accredited university or college is preferred
  • CPA or CIA certification a plus.


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

About Chefs Warehouse

The Chefs' Warehouse, Inc. is a specialty food distributor that began sourcing products focused on serving the specific needs of chefs who own and/or operate some of the nation's leading menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos and specialty food stores. The Company's product portfolio includes artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate and pastry products. The Company also offers a broad line of center-of-the-plate products, including custom cut beef, seafood and hormone-free poultry, as well as broadline food products, such as cooking oils, butter, eggs, milk and flour. The Company operates distribution centers in New York, Washington, D.C., Connecticut, Massachusetts, Maryland, Rhode Island, Pennsylvania, Oregon, California and Illinois.
Learn more about Chefs Warehouse
Size
2,712 employees
Market Cap
$1.2 billion
Industry
Food & Beverages
Net Income
-$82.9 million
Founded
1985
5 Year Trend
+7.9%
Revenue
$1.1 billion
NASDAQ
CHEF
* Ladders Estimates

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