Description Oversees the departmental operation areas clinical, patient services, procurement, and retail services. In a collaborative relationship focused style that promotes excellence of care and quality of service. Estimated salary range for this position is $77848.65 - $101203.25 / year depending on experience.
Qualifications:Oversees the departmental operation areas clinical, patient services, procurement, and retail services. In a collaborative relationship focused style that promotes excellence of care and quality of service. Estimated salary range for this position is $77848.65 - $101203.25 / year depending on experience.Degrees:
Licenses & Certifications:
- Food Safety Manager Certification.
Additional Qualifications:
- Food Safety Manager Certification required within 90 days of job entry.
- Management experience in high volume institutional food production operation.
- Experience should include: management of production and inventory systems, menu, and staff development.
- Proficient in AHCA, The Joint Commission, HACCP, and Infection Control standards.
Minimum Required Experience: 5 YearsDegrees:
Licenses & Certifications:
- Food Safety Manager Certification.
Additional Qualifications:
- Food Safety Manager Certification required within 90 days of job entry.
- Management experience in high volume institutional food production operation.
- Experience should include: management of production and inventory systems, menu, and staff development.
- Proficient in AHCA, The Joint Commission, HACCP, and Infection Control standards.
Minimum Required Experience: 5 Years
