Manager Category 1 - Front Office Mgr

The Standard

$75K — $95K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Hotel Management/Business Administration
  • 5+ years of Front Office/Guest Service experience with management
  • Fluent in English; additional languages preferred
  • Strong mathematical skills for budgeting and profit/loss concepts
  • Ability to work flexible hours including nights, weekends, and holidays

Responsibilities

  • Motivate and develop Front Office staff for optimal performance
  • Build positive relationships through teamwork and effective communication
  • Ensure 100% guest satisfaction aligns with brand policies
  • Evaluate staff performance, providing corrective feedback when necessary
  • Manage daily cash operations and maintain accurate records

Benefits

  • Training and development opportunities
  • Collaborative and diverse work environment
  • Employee engagement and cultural initiatives
  • Opportunities for advancement within the brand
  • Supportive management focused on employee well-being
Full Job Description
Position Department:

Front Office

Reports To:

Direct: Director of Front Office

Supervises:

Front office agents

Key Relationships:

Internal: Front Office, Reservations, Housekeeping, Engineering, Sales, Food and Beverage, Security, Events, HR

External:

Hotel guests/visitors.

Work Area:

All back and front of house areas.
  • under variable temperature conditions (or extreme heat or cold).
  • under variable noise levels.
  • outdoors/indoors.
  • around fumes and/or odor hazards.
  • around dust and/or mite hazards
  • around chemicals.

Duties and Responsibilities:
  • Provides an issue free work environment through motivation, support, empowerment and development for all personnel.
  • Proactively strives to build positive working relationships through teamwork and clear communication.
  • Ensures that all decisions and resulting actions are aligned with The Standard, High Line's policy of 100% guest satisfaction producing a high level of service.
  • Assists in continuously evaluating the performance of Front Office staff and takes corrective actions when necessary.
  • Maintains and accounts for assigned cash bank and front office cash record on daily basis documenting as necessary.
  • Solves, rectifies and mediates guest's issues.
  • Corrects billing adjustments when necessary.
  • Reviews daily arrivals and ensures all guest preferences and special requests are fulfilled.
  • Minutes and follow up.
  • Implements and monitors the "up-sell" incentive program.
  • Oversee productivity performance in all Front office areas, flexing labor when necessary
  • Approves hourly line staff 90 day and annual reviews
  • Plans and Conducts departmental training.
  • Ensures daily information has been reviewed with all associates prior to the start of their shift by Guest Servive Agents including VIP's.
  • Ensures Groups are checked out, balances are paid and guest ledger is current for the day
  • Reviews guests' feedback from all sources and implements plans for improvement.
  • Resolves / covers any staff shortages that arise on shift and is proactive in resolving any future staffing issues.
  • Establishes and Maintains Front Office inventory controls as it relates to equipment, supplies and uniforms.
  • Maintains computer equipment for proper functioning and Resolves/Communicates with IT and PMS Support as required.
  • Prepares and follows up on incidents and accident reports.
  • Reviews no-shows and recommends action to be taken to the Director of Front Office.
  • Communicates with other departments: housekeeping, maintenance, banquets to ensure any outstanding guest issues have been resolved.
  • Reviews all group arrivals to ensure billing and room type information are correct.
  • Participates in interview process for front office positions as needed.
  • Reviews schedules and maintains productivity in line with budget.
  • Ensures that payroll is updated daily and edits are few as all associates are required to punch in / out.
  • Facilitates the training and development of all associates.
  • Assists Director of Front Office with any requested tasks.
  • Understands The Standard, High Line product and brand identity, and upholds all service procedures and communication standards as outlined by brand Standard Operating Procedures.
  • Performs daily Guest Service Agent duties during peak periods or as needed.
  • Performs daily Front Desk Agent duties during peak periods or as needed.
  • Performs daily Bellman duties during peak periods or as needed.
  • Performs miscellaneous duties as required.

Qualifications and Requirements:

Brand Ambassador:Throughout the hotel we actively seek to employ a unique, diverse and thoughtful group of people that are committed to delivering our unconventional brand of hospitality while also growing with us.
  • They are committed to and fully comprehend the idea of being of service;
  • They do not just delight guests, but excite them-by creating unique, unexpected & memorable experiences;
  • They are ambitious, vibrant and social/friendly individuals;
  • They genuinely embrace diversity in all forms, interested to have people from all race and gender to be their friend;
  • They encourage genuine relationships with guests that enable them to not only preempt needs but foresee desires;
  • They have personality and depth;
  • They have a desire and unyielding appetite for learning & knowledge-being in-the-know with what is happening in the city and around the world;
  • They are creative in areas like music, cinema, art, performance, fashion, design, tech and business;
  • They are engaging, socially adept and solution-based individuals able to navigate the scene with confidence and ease;
  • They are able to entertain guests in a compassionate, respectful and meaningful manner;
  • They are authentically themselves;
  • They want to play a role in constructing a kinder and better world.

Essential:
  • Education: Bachelor's degree in hotel Management/Business Administration, plus five years Front office/Guest Service experience including management experience, or an equivalent combination of education and experience. Must speak fluent English. Additional language competency preferred.

This job requires ability to perform the following:
  • Frequently standing up behind the desk and front office areas
  • Carrying or lifting items weighing up to 50 pounds
  • Handling various objects
  • Use a keyboard to operate various property management and reservations systems, etc.


Other:
  • Communication skills are utilized a significant amount of time when interacting with guests and employees.
  • Must be able to work nights, weekends, and/or holidays.
  • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
  • Ability to travel to attend workshops, specialized training and/or certifications, etc.

Desirable:
  • Multi-lingual
  • Prior work experience in a related area
  • College degree or currently studying hospitality, business, management

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