Front of House Restaurant Manager

Bistro Don Giovanni | Napa, CA

Full-Time Exempt Position

Bistro Don Giovanni is seeking an experienced Front of House Restaurant Manager to join our leadership team.

About the Role

The Front of House Manager is responsible for supporting daily restaurant operations while providing visible leadership on the floor. Managers may oversee opening, transition, or closing shifts and are responsible for helping ensure smooth operations, effective communication, and consistent execution across all phases of service. This position plays a key role in maintaining service standards, developing team members, supporting administrative functions, and ensuring a consistent and welcoming experience for guests and employees alike.

The ideal candidate is a strong communicator who leads by example, exercises sound judgment, and understands how to balance guest satisfaction, employee support, and business needs in a fast-paced restaurant environment.

Compensation & Benefits

Compensation: $80,000-$90,000 annually, depending on experience, qualifications, and demonstrated leadership ability.

Management Benefits Package

Beginning June 1, 2026, eligible managers may participate in a comprehensive benefits program that includes:

• Medical insurance with a $650 monthly employer contribution
• Dental insurance with employer contribution
• Vision insurance
• Monthly employer HSA contribution for eligible plans
• 401(k) retirement savings plan
• Paid sick leave
• Paid vacation, including one week during the first year and two weeks beginning in the second year
• Employee dining discounts
• Professional development and growth opportunities
• Access to a variety of voluntary employee-paid benefit options

Actual employee costs, benefit eligibility, and benefit levels may vary based on plan selection, coverage level, length of service, and applicable plan terms.

What You'll Do

• Lead and support front-of-house operations during service.
• Promote a culture of hospitality, teamwork, accountability, and professionalism.
• Coach, develop, and support front-of-house team members.
• Maintain high standards for guest service and operational execution.
• Assist with staffing, scheduling, administrative responsibilities, and operational planning.
• Address guest concerns and operational challenges professionally and effectively.
• Support compliance with company policies, procedures, and workplace standards.

What We're Looking For

Required Qualifications

• Minimum of 2 years of supervisory or management experience in a high-volume restaurant environment.
• Strong leadership, communication, and organizational skills.
• Commitment to hospitality and guest service excellence.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Strong attention to detail and follow-through.

Preferred Qualifications

• Previous experience as a restaurant server in a full-service restaurant.
• Strong wine knowledge, including familiarity with wine service standards.
• Knowledge of Italian cuisine and ingredients.
• Experience with restaurant reservation, scheduling, and point-of-sale systems.
• Experience coaching and developing hospitality teams.

Who You Are

• A visible and engaged leader who enjoys being on the floor.
• Hospitality-focused and committed to creating exceptional guest experiences.
• Professional, dependable, and accountable.
• Comfortable providing coaching, feedback, and support to team members.
• A strong communicator who values teamwork and collaboration.
• Calm under pressure and capable of exercising sound judgment in a fast-paced environment.

Schedule & Availability

This is a full-time management position that requires flexibility to meet the needs of the business. Candidates must be available to work a variety of shifts, including evenings, weekends, and some holidays. Sunday availability is required.

Bistro Don Giovanni is closed on Thanksgiving Day, Christmas Eve, and Christmas Day. Outside of those closures, managers should expect to work during peak business periods and holiday seasons as needed.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds.
• Ability to work in a busy restaurant environment.
• Ability to work in a fast-paced setting with frequent interaction with guests, team members, and vendors.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Additional Information

This posting is intended to provide a general overview of the position and is not intended to be a complete list of duties, responsibilities, or qualifications. Responsibilities may change based on operational needs.

Apply

Qualified candidates are encouraged to submit a resume and relevant work history for consideration.