Saputo Inc (SAP)

Maintenance Supervisor (Nights)

Saputo Inc (SAP)$85K — $95K *
Troy, NC 27371In-Person
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in a related field preferred; 5-7 years industrial maintenance experience in Dairy, Food, or Beverage industry required; supervisory experience necessary.
  • Knowledge of boilers, refrigeration, PLCs, and electrical systems; skills in troubleshooting and reading electrical schematics.
  • Familiarity with Good Manufacturing Practices and Safety/Security Policies required.
  • Proficiency in Microsoft Office and Maintenance Planning software; ERP system knowledge preferred.
  • Excellent communication, organizational, and multitasking skills necessary.

Responsibilities

  • Supervise maintenance employees and ensure effective delivery of services in a 24/7 operation.
  • Plan, assign, and direct maintenance work while addressing employee and product complaints.
  • Utilize mechanical and electrical expertise for maintenance of production systems and equipment.
  • Implement preventative maintenance using a computerized management system to optimize asset utilization.
  • Monitor utilities to support production, ensuring systems like refrigeration and electrical are functional.
  • Maintain compliance with corporate policies and industry regulations, implementing best practices.
  • Document maintenance activities and keep technical documentation up to date.

Benefits

  • Development opportunities for career fulfillment.
  • Meaningful compensation and benefits for employee family support.
  • Opportunities to contribute to community through company products.
Full Job Description
The Maintenance Supervisor directly supervises maintenance employees on assigned shifts to ensure the effective delivery of maintenance services and support production in a 24-hour 7-day per week operation. This includes planning, assigning and directing work, addressing product and employee complaints, and resolving problems. This person carries out supervisory responsibilities in accordance with the Company's policies, OSHA regulations and applicable laws.

How you will make contributions that matter...
  • Collaborates with the plant engineer, maintenance manager, and facility management to utilize equipment to improve employee safety, production quality, equipment reliability, and overall equipment effectiveness.
  • Supervises both the maintenance and capital projects for the site.
  • Utilizes mechanical and electrical expertise to maintain production systems, utilities, buildings and grounds.
  • Utilizes a computerized maintenance management system to optimize asset utilization through scheduled preventative maintenance.
  • Ensure that all utilities (i.e. refrigeration, electrical, steam, compressed air systems, etc.) are in proper working order to support production.
  • Implements corrective actions identified by key maintenance performance indicators as a means to create overall equipment effectiveness.
  • Remains current with latest and emerging industry regulations and codes relative to mechanical and electrical systems design and operation.
  • Ensures corporate policies and standards are followed in both capital project implementation as well as daily maintenance.
  • Complete all paperwork including maintenance records, incident reports and investigations, and others as assigned by the maintenance manager. Maintain current technical documentation on Programmable Logic Controls (PLCs), instrumentation and equipment (PLC ladder logic, blueprints, manuals, Standard Operating Procedures (SOPs), maintenance procedures, Preventive Maintenance (PM) duties, inventory/parts purchasing.
  • Shares "best practices" within the Maintenance Department.
  • Monitor and enforce policies, plant rules and programs with employees, contractors, vendors, consultants and suppliers (i.e. safety, food safety, regulatory, etc.).
  • Engages in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating and delegating.
  • Provides management of employees directly to ensure effective selection, retention, development, disciplinary action and performance management.
  • Evaluate Maintenance personnel skills and abilities and assist Manager with developing training programs for employees' growth.
  • Adhere to the Saputo code of ethics and actively apply the Saputo values.
  • Performs other duties as assigned.


You are best suited for the role if you...
  • Bachelor's Degree in a related field is preferred and/or a minimum of five (5) years industrial maintenance experience within Dairy, Food, and/or Beverage industry is required or an equivalent combination of education and experience; previous supervisory experience required.
  • Working knowledge of boilers, refrigeration, PLCs, electrical, cooling towers, ammonia compressors and packaging equipment. Skills required in electronics, instrumentation and electrical systems and troubleshooting, reading electrical schematics and understand ladder logic. Ability to calculate basic mathematical equations and formulas.
  • Familiarity with Good Manufacturing Practices.
  • Experience leading and following Safety/Security Policies and Procedures.
  • Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
  • Proficient in Microsoft Office Suite and Maintenance Planning software, SAP (i.e., Enterprise Resource Planning (ERP)) system knowledge, preferred.
  • Excellent verbal/written communication skills.
  • Ability to adapt to changing organizational and operational needs; ability to lead others through change.
  • Ability to handle multiple tasks simultaneously.
  • Skill in organization and prioritization, and attention to detail.
  • Strong team player and leader with the ability to work across multiple functions and disciplines.
  • Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees.
  • Ability to define problems, collect data, establish facts and draw valid conclusions.
  • Ability to understand cost containment and budgetary principles.
  • Ability to work flexible hours including weekends (on rotational basis), as needed.


We support and care for our employees by providing them with...
  • Development opportunities that enhance their career fulfillment.
  • Meaningful compensation & benefits that help them care for their families.
  • Opportunities to contribute to your community and enhance the lives of others through Saputo products.


Regular shift hours: 4:00 PM - 2:00 AM, Monday through Friday (including one weekend per month on duty, as needed, on a rotational basis to best align with business needs). (Supervisors are required to report for duty 30 minutes before to the start of their shift and remain on duty for 30 minutes after the end of their shift.)

Salary Range is $85,000 - $95,000, plus 10% bonus

Salary offers vary commensurate with skills, experience, education, and training.

About Saputo Inc (SAP)

Saputo Inc. is a Canadian dairy company that produces and sells a variety of dairy products, including cheese, milk, and cream. The company operates in Canada, the United States, and several other countries around the world. Saputo's products are sold under a variety of brand names, including Saputo, Armstrong, and Frigo. The company was founded in 1954 and is headquartered in Saint-Léonard, Quebec. Saputo is one of the largest dairy companies in the world, with annual revenues of over CAD 14 billion.
Learn more about Saputo Inc (SAP)
Size
17,000 employees
Industry
Founded
1954

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