Maintenance Supervisor - 2nd Shift

Teasdale Latin Foods

$90K *
Manufacturing & Automotive
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or equivalent
  • 2+ years of supervisory experience in maintenance operations, preferably in food manufacturing
  • Strong technical skills in mechanical, electrical, and hydraulic systems
  • Experience with preventive maintenance and reliability-centered maintenance
  • Leadership abilities to motivate and manage a diverse team
  • Excellent communication skills for cross-departmental collaboration
  • Familiarity with food safety regulations and GMP standards
  • Proficiency in CMMS and Microsoft Office Suite

Responsibilities

  • Supervise and lead maintenance technicians, providing support and training
  • Plan and prioritize preventive maintenance activities to reduce downtime
  • Coordinate maintenance tasks with production to minimize disruptions
  • Conduct inspections of equipment and facilities to identify issues
  • Troubleshoot and repair equipment malfunctions quickly
  • Maintain accurate records of maintenance activities and inventory
  • Implement safety protocols to comply with regulations
  • Collaborate on continuous improvement initiatives for equipment reliability
  • Monitor maintenance expenses to stay within budget
Full Job Description
MAINTENANCE SUPERVISOR (2ND SHIFT) - HOOPESTON, IL.

  • Target Salary = $90,000


OVERVIEW:

The Maintenance Supervisor plays a critical role in ensuring the efficient operation of machinery and equipment within the manufacturing facility. Reporting directly to the Maintenance Manager, this position is responsible for leading a team of maintenance technicians to perform preventive maintenance, troubleshooting, and repairs to minimize downtime and maintain product quality and safety standards.

WHAT YOU'LL DO:
  • Supervise and lead a team of maintenance technicians, providing guidance, training, and support to ensure optimal performance and productivity.

  • Plan and prioritize maintenance activities, including preventive maintenance schedules, work orders, and equipment inspections, to minimize production interruptions and downtime.

  • Coordinate with production and other departments to schedule maintenance tasks and ensure minimal impact on production schedules.

  • Conduct regular inspections of machinery, equipment, and facilities to identify issues, defects, or potential hazards and implement corrective actions as needed.

  • Troubleshoot equipment malfunctions and perform repairs or coordinate repairs with external vendors to restore functionality in a timely manner.

  • Maintain accurate records of maintenance activities, equipment performance, and inventory of spare parts and supplies.

  • Implement and enforce safety protocols and procedures to ensure compliance with company policies, OSHA regulations, and industry standards.

  • Collaborate with the Maintenance Manager to develop and implement continuous improvement initiatives aimed at enhancing equipment reliability, efficiency, and performance.

  • Monitor and control maintenance expenses within budgetary constraints by optimizing resources and minimizing waste.

  • Provide regular reports to the Maintenance Manager on maintenance activities, equipment performance, and adherence to maintenance schedules and KPIs.

WHAT YOU'LL NEED:
  • High school diploma or equivalent;

  • Proven experience in maintenance operations, with at least 2 years in a supervisory or lead role, preferably in a food manufacturing environment.

  • Strong technical knowledge and troubleshooting skills in mechanical, electrical, and hydraulic systems.

  • Experience with preventive maintenance programs, root cause analysis, and reliability-centered maintenance practices.

  • Leadership and team management skills, with the ability to motivate and develop a diverse workforce.

  • Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external vendors.

  • Familiarity with food safety regulations and GMP (Good Manufacturing Practices) standards.

  • Proficiency in computerized maintenance management systems (CMMS) and Microsoft Office Suite.

  • Ability to work flexible hours and respond to maintenance emergencies outside of regular business hours.


WHAT WE'D LIKE TO SEE:
  • Associate's degree or technical certification in mechanical, electrical, or related field preferred.

  • Certification in maintenance management or related field (e.g., Certified Maintenance & Reliability Professional) is a plus.

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