Maintenance Manager

OSI Group

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 7-10 years in Maintenance Management in a high-volume processing or manufacturing facility.
  • Prior experience in regulated industries such as meat, food, drug, or cosmetics is preferred.
  • Associates Degree in a mechanically related field or equivalent experience.
  • Strong communication skills for relaying instructions and status to management and team members.
  • Proficiency in developing maintenance policies and supervising personnel.

Responsibilities

  • Develop and enforce maintenance policies and procedures to streamline operations.
  • Supervise the maintenance team, including hiring, training, and performance evaluation.
  • Coordinate with external technicians and contractors to support equipment functionality.
  • Provide technical direction to enhance operator training and safety protocols.
  • Collaborate with other managers to align maintenance activities with operational goals.
  • Oversee daily equipment start-up and ensure minimal downtime through effective troubleshooting.
  • Maintain and manage the inventory of maintenance supplies and equipment parts.

Benefits

  • Participation in an annual discretionary bonus plan based on performance.
  • Comprehensive paid time off, including sick, vacation, and holidays.
  • 401k plan with matching contributions from the company.
  • Health benefits including medical, dental, and vision coverage for employees and families.
  • Educational assistance and professional development opportunities.
Full Job Description
Job Summary

Manage the maintenance department which is responsible for installing, maintaining and repairing the facility's production equipment. Duties include setting and enforcing maintenance policies and procedures, supervising maintenance personnel, and developing and maintaining maintenance budget.

Job Responsibilities

  • Develop and administer policies and procedures for the maintenance department. These include purchasing policies, training policies, scheduling policies, preventive maintenance programs, spending and budget controls, and inventory control programs.
  • Supervise maintenance department employees which includes, but is not limited to, hiring, disciplining, terminating, training, performance evaluation, employee assistance, conflict resolution, policy and procedure enforcement, and compensation recommendations.
  • Procure and direct outside technicians, outside contractors, or original equipment manufacturers as needed to supplement in-house mechanics to ensure production equipment runs efficiently.
  • Provide technical assistance and direction to operating groups in order to enhance operator proficiency and develop operator training programs, standard operating procedures, safety guidelines and cleaning methods.
  • Work with managers of other functions to coordinate maintenance activity in support of operational objectives.
  • Manage, supervise, and otherwise assist in daily start-up of equipment prior to production runs. Provide resources as needed to diagnose, troubleshoot, and perform repairs as necessary to insure that processing equipment downtime is maintained at acceptable levels.
  • Manage and maintain inventories of maintenance supplies and reorder repair parts as necessary.
  • Respond, or direct others to respond, to after-hours emergency repair calls as required.
  • Maintain safe and sanitary working conditions in compliance with facility and regulatory guidelines individually and as functional leader.
  • Perform other duties as assigned.


Experience & Skills

  • 7 to 10 years Maintenance Management in a high volume processing or manufacturing facility, preferably in meat industry or other governmental regulated industry such as food, drug or cosmetics.
  • Ability to clearly communicate instructions to subordinates and status reports and equipment recommendations to members of management.


Education

  • Associates Degree in mechanically related field or equivalent knowledge and experience gained through working.


Compensation/Benefits

Offers are typically made between the minimum and midpoint of the range, based on skills, experience, and internal equity. In rare cases, highly qualified candidates may receive an offer above the midpoint; however, offers at the maximum of the range are not customary. Salaries will vary based on various factors, including but not limited to, location, education, skills, experience and performance. Base salary is one component of OSI's overall total rewards package. This role is also eligible to participate in the company annual discretionary bonus plan based on company and individual performance. As part of a complete total rewards package, OSI also offers comprehensive paid time off (sick, vacation, holidays and other programs), 401k with matching company contributions, a full suite of benefit offerings (medical, dental, vision, life, disability and other voluntary coverages) for you and your family and educational assistance with opportunities for professional development.

Work Environment

  • Work is generally performed within a plant environment, with extreme temperatures (hot/cold), and proper PPE.
  • While performing the duties of this job, the employee is regularly required to sit, stand, bend, walk, stoop, be in heavy mechanical areas, use hands or finger, talk, hear, feel objects, tools, or controls; may be required to lift up to 50 pounds. Vision abilities include close vision to a computer screen.

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