MAINTENANCE MANAGER - JBS ONTARIO

JBS USA

$130K — $160K *
Food & Beverages
11 - 15 years of experience
Job Overview by Ladders

Qualifications

  • Degree in Mechanical/Industrial Engineering or Journeyman certification in a related field
  • Over 15 years of progressive engineering, maintenance, and management experience
  • Experience within the manufacturing sector, particularly food or meat processing
  • Extensive management experience, ideally in a unionized environment
  • Knowledge of WHMIS and labour relations regulations
  • Advanced analytical skills with proficiency in Microsoft Office suite, especially Excel

Responsibilities

  • Foster a strong health and safety culture within all maintenance activities
  • Operate in compliance with CFIA & Health Canada regulations and food safety standards
  • Develop and manage maintenance budgets, plans, and programs for optimal equipment performance
  • Coordinate daily, weekly, and monthly work schedules for maintenance staff
  • Oversee inventory control and ordering of maintenance parts while managing costs
  • Engage and supervise third-party contractors ensuring safety and efficiency
  • Drive continuous improvement in operational performance and compliance with HACCP standards

Benefits

  • Promotes a strong culture of workplace safety and employee engagement
  • Offers opportunity to lead continuous improvement initiatives
  • Encourages professional development within a collaborative workplace culture
Full Job Description
We are currently seeking a Maintenance Manager to join our team at our JBS Ontario facility in Belleville, Ontario.

The Maintenance Manager is accountable for the proper maintenance, operation and upkeep of the service centre • the external building and grounds, HVAC, refrigeration and all equipment. The Maintenance Manager plans, directs, and schedules the daily activities of the maintenance shop and staff while maintaining a cooperative labour relations environment, with support from the Maintenance Supervisor. Optimal equipment performance is key and critical to achieving the facility's productivity targets • the Maintenance Manager has the lead to ensure equipment performance objectives are met.

NOTE: This position will be located in Belleville, ON

You will:
  • Foster a strong culture of health and safety, ensuring safe work practices are embedded in all maintenance activities.
  • Operate in accordance with CFIA & Health Canada, AG Canada policies, HACCP requirements, and all applicable food safety, environmental, and occupational health and safety standards.
  • Develop and manage maintenance budgets, plans, programs, and work assignments to optimize equipment performance and reliability. Establish, implement, and maintain an effective preventive maintenance program.
  • Ensure the maintenance team performs the proper installation, repair, and maintenance of all production equipment, building systems, and facility grounds. Coordinate and prioritize daily, weekly, and monthly work schedules for mechanics, millwrights, and maintenance personnel.
  • Oversee the ordering, purchasing, and inventory control of maintenance parts, ensuring adequate stock levels while controlling costs.
  • Engage, coordinate, and supervise third-party contractors as required, ensuring all work is completed safely, efficiently, and in accordance with company standards. Review and maintain comprehensive service records and work reports.
  • Ensure the reliable and efficient operation of all facility equipment and support systems, including building infrastructure, HVAC systems, refrigeration equipment, utilities, and production machinery.
  • Promote and enforce HACCP, food safety, and regulatory requirements in all maintenance activities. Drive continuous improvement initiatives to enhance operational performance, productivity, quality, cost efficiency, and waste reduction while meeting customer expectations.
  • Foster positive working relationships with maintenance employees, production teams, and non-union staff. Promote employee engagement, teamwork, accountability, and a strong culture of workplace safety.
  • Ensure compliance with Company policies, applicable provincial legislation, and the provisions of the Collective Agreement. Provide guidance and support to team members regarding workplace expectations and standards.
  • Maintain a professional, respectful, and customer-focused approach when interacting with internal and external stakeholders, while contributing to a collaborative and team-oriented workplace culture.

You Have:
  • A degree in Mechanical/Industrial Engineering, and/or possession of Journeyman certification in a related field, supplemented by more than 15 years of progressive related engineering, maintenance and management experience.
  • Experience within the manufacturing sector, and particularly within the food or meat processing sector is required.
  • Extensive management experience, preferably within a unionized manufacturing environment.
  • Knowledge of related regulations and legislation including WHMIS, labour relations, conflict resolution and communication is essential.
  • Advanced analytical skills and use of MicroSoft Office suite, particularly Excel, Word, PowerPoint and project management software.

$130,000 - $160,000 annually, commensurate with experience

240 Jamieson Bone Rd.
Belleville, ON
K8N 5S8

Apply to: www.jbsfoodcanada.ca/careers

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