DescriptionThe RoleThe Maintenance Manager leads the reliability and upkeep of the manufacturing, refrigeration, and facility equipment that powers our food-production operation, and oversees, leads, and develops our team of Manufacturing and HVAC Technicians. The manager drives preventative-maintenance (PM) completion and reduces equipment breakdowns across our commercial kitchen, bakery, and R&D production lines, owns all regulatory upkeep and scheduled maintenance to keep us compliant, and assists in overseeing third-party vendor contracts.
What You'll Do- Assigning tasks to technicians, following up on completions, and coaching and developing the team.
- Maintain, update, and drive on-time completion of preventative maintenance (PM) schedules for industrial kitchen equipment, refrigeration, and HVAC system.
- Monitor equipment reliability and reduce unplanned breakdowns and repeat failures on critical assets.
- Work with other departments to plan maintenance projects.
- Budgeting of maintenance spent on parts, labor, and services.
- Labor scheduling and planning.
- Working with external contractors.
- Performing root cause analysis.
What You'll BringHands-on experience maintaining food-manufacturing and facility equipment, including:
• Refrigeration and cold-chain systems (condensing units, blast chillers, ice machines, walk-in packages)
General Facility Maintenance:
• High Pressure Steam Boilers
• HVAC (rooftop units, makeup air units, heat pumps, VRF, exhaust fans)
• Air compressor systems.
Proven, expert-level experience maintaining commercial and industrial kitchen equipment, including but not limited to:
• Commercial ovens (combi, rack, and deck)
• Steam kettles and braising pans
• Fryers and rotisseries
• Deli slicers and band saws
• Meat grinders and mixers
• Commercial dishwashers
Other Requirements- Bachelor's in engineering, or relevant experience and education
- Proficient in outlook, excel, Building Management Systems, and ServiceDesk.
- Refrigeration License (preferred not needed)
- High Pressure Boiler License (preferred not needed)
- Holder of Certificate of fitness S95 S12 S13 G92 F60 G60 F01 Q99 B27 (preferred)
- Professionalism when dealing with technicians, vendors, and employees.
- Demonstrate ownership, biased for action and leadership skills.
- Attention to Detail.
- Must embody and demonstrate company values and culture.
Salary$100,000 - $120,000
Total Rewards & Benefits• Competitive compensation and comprehensive benefits
• PTO, Safe & Sick Time, and Paid Holidays
• Medical, Vision, Dental, and Voluntary Disability coverage
• 401(k) with employer match and Life Insurance
• State-of-the-art Bronx campus with on-site basketball court, cafeteria, and employee market
• Onsite FREE parking
• FREE employee shuttle bus service from nearby Subway station
• Training, leadership development, and tuition discount at local colleges
• 20% employee discount on FreshDirect online orders and Brooklyn wine store
• Minimum 50% employee discount at our onsite employee market
• Mobile phone discounts through partnerships with T-Mobile and Verizon
• Gym membership discounts through NYSC.
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