Maintenance Manager (Food Manufacturing)

Griffith Foods

• $103K — $137K *
Avon, IN 46123In-Person
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Engineering, Industrial Technology, or Facilities Management
  • 7+ years of experience in a similar managerial maintenance role
  • Strong technical and maintenance expertise, including hands-on and systems knowledge
  • Experience with Computerized Maintenance Management Systems (CMMS)
  • Working knowledge of regulatory requirements in food safety and environmental management
  • Hands-on knowledge of electrical, mechanical, lubrication, and automation/PLC systems
  • Authorization to work in the United States without sponsorship.

Responsibilities

  • Supervise and prioritize schedules for maintenance personnel
  • Plan and execute capital expenditure projects
  • Develop and manage maintenance procedures for production lines
  • Maintain and oversee facility assets, parts inventory, and spending
  • Establish and manage the departmental budget by monitoring expenses
  • Lead, train, and develop maintenance staff while setting performance expectations
  • Drive and implement Maintenance, Reliability, and TPM initiatives

Benefits

  • Medical, Rx, Dental, and Vision coverage
  • Flexible Spending & Health Savings Accounts
  • Education Assistance/Tuition Reimbursement
  • 401(k) Plan with Company Match
  • Generous PTO and parental leave policies
  • Multiple insurance options including life, disability, and pet insurance
  • Support for adoption, surrogacy, and legal assistance programs
Full Job Description

TITLE: Maintenance Manager

LOCATION: On-Site, Avon, OH

COMP RANGE: $ 103,000 - 137,000/year

Custom Culinary, a subsidiary of Griffith Foods, is hiring a Maintenance Managerto be responsiblemaintenance operations within Custom Culinary92s food manufacturing facility, ensuring equipment reliability, regulatory compliance, and uninterrupted production. This role leads a team of skilled technicians to execute preventive, predictive, and corrective maintenance programs that support safety, quality, and operational efficiency. The Maintenance Manager partners closely with Production, Quality, Engineering, and Safety teams to drive continuous improvement, minimize downtime, and maintain a clean, safe, and auditready environment.

AsaMaintenance Manageryour responsibilitieswillinclude:

  • Supervise maintenance personnel and set priorities for maintenance schedules.
  • Plan and execute capital expenditure projects.
  • Develop and manage maintenance procedures for production lines in a food manufacturing environment to meet or exceed budgeted performance.
  • Maintain facility and manufacturing assets, oversee parts inventory, and manage spending, purchase orders, and invoice approvals.
  • Establish and manage the departmental budget by reviewing financial statements and monitoring efficiencies, labor costs, and other expenses.
  • Lead, train, and develop maintenance staff while setting clear direction and performance expectations.
  • Conduct formal performance evaluations twice per year with ongoing feedback throughout the year.
  • Ensure technical quality of maintenance work and hold team members accountable to established standards.
  • Drive Maintenance, Reliability, and TPM initiatives with a focus on preventive and predictive maintenance.
  • Coordinate and oversee work performed by outside contractors, ensuring safety and effective project management.

TheMaintenance Managerposition may be right for you if you:

  • Act with urgency and accountability
  • Take prompt action to address issues to minimize downtime and support uninterrupted production.
  • Enjoy providing leadership, coaching and day-to-day guidance to a team.
  • Find success in using a disciplined, data-driven approach to troubleshooting and continuous improvement.

Qualified candidates willhave:

  • Strong Technical & Maintenance Expertise (Hands On + Systems Knowledge)
  • Computerized Maintenance Management System (CMMS) experience
  • Working knowledge of national, state, and local regulatory requirements in the areas of food safety, safety, environment and emergency management.
  • This role is deeply technical. The manager must understand:
    • Electrical, mechanical, lubrication, and automation/PLC systems
    • Preventive & predictive maintenance
    • Maintenance procedures for production lines in a food manufacturing environment
    • CMMS usage and asset management
  • Bachelor92s degree in Engineering, Industrial Technology, or Facilities Management
  • 7+ years92 experience in a similar managerial maintenance role, with strong technical, mechanical, maintenance and/or engineering experience
  • Candidates must currentlypossessunrestricted authorization to work in the United States. Work visa sponsorship is not available for this role.

What will set you apart:

  • TPM and Autonomous Maintenance experience is highly desired
  • Experience with Lean or Six Sigma highly desired

While performing the duties of this job, the employee is frequently required to sit, stand and walk to communicate and listen effectively. This will require both office and plant floor environments.

Environmental Concerns

The employee is occasionally exposed to wet and/or humid conditions. The noise level in the work environment is usually loud. Dust and odor present in environment.

The Company offers the following benefits for this position, subject to applicable eligibility requirements:

Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption & Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, PTO, Holiday99s & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance & Legal Assistance.

In Office ROLES

This role is affiliated to the Avon, OH location, and candidates for this role need to reside within a commutable distance that location and will be required to come into that location. You may be asked to travel to other locations periodically for meetings.

Custom Culinary is a subsidiary of Griffith Foods and is a provider of branded and customer brand / 9cprivate label9d soup bases, flavor concentrates, sauces, gravies, and other flavor enhancing products. We sell primarily into foodservice 93 restaurants, hospitals, schools, and cafeterias 93 as well as industrial 93 food manufacturers, assemblers, and commissaries 93 and specialty retail 93 grocery store foodservice, convenience stores, and meal kits.

At Custom Culinary, we aim to Be True to the Food17, and we are focused on authentically bringing flavor and excellent food, ingredients, and menu solutions to our customers.

Griffith Foods is a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA.

Learn more about us at

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