Maintenance Manager-Food and Beverage

Sunny Sky Products

$130K — $140K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of maintenance management or technical leadership in food or beverage manufacturing.
  • Experience with aseptic and/or dairy/juice processing operations.
  • Hands-on involvement with HTST pasteurization systems.
  • Knowledge of hot fill technology and filling/packaging equipment.
  • Experience managing capital projects from conception through execution.
  • Experience managing standard industrial utilities like boilers and refrigeration systems.
  • Solid understanding of GMP and food safety standards.

Responsibilities

  • Lead ownership of the plant's HTST pasteurization system and ensure compliance.
  • Oversee maintenance and improvements for hot fill packaging lines.
  • Provide technical leadership across processing systems including CIP/SIP and thermal processing.
  • Manage the complete lifecycle of capital projects including budgeting and execution.
  • Collaborate with finance and operations to prioritize capital spending.
  • Direct maintenance and reliability of industrial utilities supporting production.
  • Coach and develop the maintenance team while managing preventive maintenance programs.

Benefits

  • Opportunities for continuous professional development and training.
  • Engagement in meaningful work contributing to food safety and quality.
  • Collaborative and safety-focused work environment.
  • Direct impact on operational efficiency and capital project success.
  • Hands-on technical work in a dynamic and innovative manufacturing setting.
Full Job Description
Sunny Sky Products Company is seeking a highly technical and hands-on Maintenance Manager to lead all maintenance and reliability functions at our Fullerton, CA production facility. This role owns the mechanical, electrical, and utility infrastructure supporting an aseptic/dairy/juice processing operation, including direct responsibility for the facility's HTST (High Temperature Short Time) pasteurization system and hot fill packaging technology. The ideal candidate combines strong technical depth in food/beverage processing equipment with proven project management skills to plan, scope, and execute capital improvement projects.

Major Job Functions

Equipment & Process Ownership

  • Serve as the primary technical owner for the plant's HTST system, ensuring compliance with pasteurization standards, regulatory requirements (3-A, PMO/FDA as applicable), and uptime targets.
  • Oversee maintenance, troubleshooting, and continuous improvement of hot fill filling and packaging lines, including fill/seal equipment, cooling tunnels, and associated conveyance.
  • Provide technical leadership across aseptic and/or dairy/juice processing systems, including CIP/SIP, homogenizers, separators, and thermal processing equipment.


Capital Project Management

  • Own the full lifecycle of CapEx projects: scoping, budgeting, ROI justification, vendor/contractor selection, project execution, commissioning, and closeout.
  • Partner with finance and operations leadership to prioritize capital spend and ensure projects are delivered on time and on budget.
  • Manage contractors, equipment vendors, and internal cross-functional teams throughout project execution.


Utilities Management

  • Direct the maintenance and reliability of standard industrial utilities, including boilers, air compressors, ammonia/industrial refrigeration, wastewater/pretreatment systems, water treatment, and electrical distribution.
  • Ensure utility systems meet capacity, efficiency, and regulatory compliance requirements to support uninterrupted production.


Maintenance Leadership

  • Lead, coach, and develop the maintenance team, including technicians, planners, and shift leads.
  • Build and manage a preventive/predictive maintenance (PM/PdM) program to reduce unplanned downtime and extend asset life.
  • Manage maintenance budgets, spare parts inventory, and MRO vendor relationships.
  • Champion safety, GMP, and food safety compliance across all maintenance activities.
  • Participate in root cause analysis and drive corrective/preventive actions for equipment failures and quality deviations.


Required Skills/Abilities/Education

  • 5+ years of maintenance management or technical maintenance leadership experience in a food or beverage manufacturing environment.
  • Direct experience working in aseptic and/or dairy/juice processing operations.
  • Hands-on experience owning or supporting an HTST pasteurization system.
  • Proven experience with hot fill technology and associated filling/packaging equipment.
  • Demonstrated success running and managing CapEx projects from scoping through commissioning.
  • Significant experience managing standard industrial utilities (boilers, compressed air, refrigeration, wastewater, electrical distribution).
  • Strong working knowledge of GMP, food safety systems (HACCP/SQF/FSMA), and OSHA regulations.
  • Bachelor's degree in Engineering, Industrial Technology, or a related field, or equivalent work experience, required.
  • Working knowledge of TPM (Total Productive Maintenance) and Continuous Improvement (CI) methodologies as core competencies.
  • Strong leadership, communication, and cross-functional collaboration skills.


Preferred Qualifications:

  • Experience with CMMS platforms for PM scheduling and asset management.
  • Familiarity with automation/controls (PLC) troubleshooting in a processing environment.
  • Six Sigma, Lean Manufacturing, or Reliability-Centered Maintenance (RCM) training.


Physical Requirements:

  • See Physical Requirements Checklist.

  • Based on-site at the Fullerton, CA manufacturing facility.
  • Ability to work in a plant environment involving exposure to varying temperatures, noise, and wet/processing conditions.
  • Ability to walk, stand, climb, and occasionally lift up to 50 lbs.
  • Availability to respond to off-hours maintenance emergencies as needed.


Salary $130-140k

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