Maintenance Manager - Darlington, WI

Royal FrieslandCampina

• $75K — $135K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of maintenance management experience required, with 10+ years acceptable in lieu of a degree.
  • Food manufacturing maintenance experience is essential, with a strong preference for dairy-related backgrounds.
  • Expertise in industrial processing equipment and plant utilities.
  • Hands-on knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
  • Proven ability to build and manage preventive/predictive maintenance programs.
  • Experience with CMMS systems for managing maintenance data and improving reliability.
  • Strong leadership skills to develop and coach maintenance technicians.

Responsibilities

  • Lead, coach, and develop a skilled Maintenance team.
  • Manage and enhance preventive, predictive, and corrective maintenance programs.
  • Oversee troubleshooting and maintenance of a variety of processing and packaging equipment.
  • Utilize CMMS to manage maintenance schedules and work priorities.
  • Conduct root-cause analysis for equipment failures and recurring issues.
  • Collaborate with Production to plan repairs while minimizing downtime.
  • Oversee the management of spare parts, contractors, and the maintenance budget.

Benefits

  • Full-time schedule, Monday - Friday workweek.
  • Opportunity to work in a collaborative environment with cross-functional teams.
  • Access to training and development programs for career advancement.
  • Engagement in a culture that values quality and safety standards.
Full Job Description
Maintenance Manager - Darlington, WI Maintenance Manager
FrieslandCampina | Darlington, WI

Schedule: Full-Time, Monday - Friday | Pay: $75,000 - $135,000/year

What You'll Do
  • Lead, coach, and develop a skilled Maintenance team.
  • Manage preventive, predictive, and corrective maintenance programs to improve equipment reliability and reduce downtime.
  • Oversee maintenance and troubleshooting of processing and packaging equipment, CIP systems, refrigeration, boilers, compressed air, electrical systems, and other plant utilities.
  • Use our CMMS to manage PM schedules, work orders, equipment history, and maintenance priorities.
  • Lead troubleshooting and root-cause analysis for equipment failures and recurring issues.
  • Partner with Production to plan repairs and downtime while keeping operations moving.
  • Manage spare parts, contractors, vendors, equipment upgrades, and the Maintenance budget.
  • Ensure maintenance work meets GMP, food safety, sanitary design, environmental, and workplace safety requirements.
  • Work closely with Production, Quality, Safety, Logistics, and plant leadership to solve problems and improve the operation.


What We're Looking For
Maintenance experience is first on the list.
  • Food manufacturing maintenance experience is required; dairy strongly preferred.
  • Strong experience with industrial processing equipment and plant utilities.
  • Hands-on knowledge of mechanical, electrical, hydraulic, and pneumatic systems and troubleshooting.
  • Experience building and managing preventive/predictive maintenance programs.
  • Experience working with a CMMS and using maintenance data to improve reliability.
  • Proven experience leading and developing Maintenance technicians.
  • Strong troubleshooting and problem-solving skills with the ability to get to the root cause, not simply fix the immediate problem.
  • Clear, professional communication and strong follow-through.


Education & Experience
  • Bachelor's degree in Engineering, Industrial Maintenance, or a related technical field preferred, with 6+ years of Maintenance experience; OR
  • 10+ years of Maintenance experience in lieu of a degree.

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