Milk Specialties Group

Jr. R&D Process Engineer

Milk Specialties Group$80K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in chemical engineering, food science, dairy processing or related field
  • 2-3 years of experience in dairy or food processing
  • Knowledge of Whey Protein Manufacturing Operations
  • Strong analytical and problem-solving skills
  • Excellent communication and interpersonal skills
  • Experience with regulatory compliance and quality control standards

Responsibilities

  • Aid in trial support at manufacturing facilities by obtaining samples and collecting data
  • Support the optimization of specialty protein manufacturing processes
  • Plan, design, and execute process improvement initiatives
  • Monitor critical process parameters and troubleshoot process variability
  • Develop, improve, and standardize process documentation
  • Partner with teams to implement sustainable process improvements
  • Analyze and report on process performance metrics
  • Stay current on emerging processing technologies

Benefits

  • Opportunities for professional growth and development
  • Collaborative environment with cross-functional teams
  • Involvement in innovative research and development projects
  • Exposure to the latest processing technologies
  • Contribution to impactful process improvement initiatives
Full Job Description
The Jr. R&D Process Engineer is responsible for specific projects that include trial support at our manufacturing facilities, process optimization for ingredients, gathering samples, and testing. This role focuses on driving improvements in process efficiency, product quality, and functionality. The position partners closely with Operations, Quality, R&D, and Engineering to ensure processes are optimized, compliant, and aligned with business and customer objectives.

Essential Responsibilities:
  • Aid in trial support at manufacturing facilities by obtaining samples, collecting data, and draft report findings
  • Support the optimization of specialty protein manufacturing processes, ensuring performance aligns with company strategy, regulatory requirements, and customer quality expectations
  • Plan, design, and execute process improvement initiatives focused on quality compliance, operational efficiency, and cost reduction
  • Monitor critical process parameters, analyze performance data, troubleshoot process variability, and implement corrective and preventive actions
  • Develop, improve, and standardize process documentation, including SOPs and best practice guidelines, to support operational consistency and regulatory compliance
  • Partner with production, quality, R&D, and engineering teams to design and implement sustainable process improvements
  • Analyze and report on process performance metrics such as yield, efficiency, throughput, and quality trends; communicate findings and recommendations to leadership
  • Stay current on emerging processing technologies and industry best practices, recommending and supporting the adoption of new technologies where appropriate
  • Provide R & D Project Support, perform special projects and other responsibilities as needed.

Position Qualifications:
  • Bachelor's degree in chemical engineering, food science, dairy processing or related field
  • 2-3 years of experience in dairy or food processing
  • Knowledge of Whey Protein Manufacturing Operations
  • Strong Analytical and problem-solving skills, with the ability to identify and troubleshoot process issues
  • Excellent communication and interpersonal skills with the ability to collaborate effectively with cross functional teams
  • Experience with regulatory compliance and quality controls standards

The salary range for this position is $80,000.00 - $90,0000.00 USD based on experience. Applicable pay within the posted range may vary based on factors including, but not limited to education, skill set and depth of experience.

About Milk Specialties Group

Milk Specialties Global is a manufacturer of dairy-based nutritional ingredients and animal feed products. The company was founded in 1947 and has since expanded to include facilities in the United States, Europe, and Asia. Milk Specialties Global's products are used in a variety of applications, including sports nutrition, infant formula, and pet food. The company is committed to sustainability and has implemented a number of initiatives to reduce its environmental impact, such as using renewable energy sources and reducing waste. Milk Specialties Global is privately held and headquartered in Eden Prairie, Minnesota.
Learn more about Milk Specialties Group
Size
1,000 employees
Industry
Founded
1944

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