JFK Lounge Chef

Swissport International AG

$90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience as a Chef or Sous Chef in high-volume settings
  • Strong knowledge of food safety and sanitation standards
  • Proven ability to mentor and train team members of all skill levels
  • Excellent communication and leadership skills
  • Capacity to work well under pressure while maintaining quality
  • Culinary training or equivalent experience is a plus

Responsibilities

  • Prepare and present high-quality meals per company standards
  • Execute menu offerings consistently and with attention to detail
  • Maintain strict adherence to food safety and sanitation guidelines
  • Oversee daily kitchen operations, including service and closing duties
  • Manage inventory, order supplies, and reduce waste effectively
  • Collaborate with management on seasonal menu planning
  • Train and coach team members, including novice kitchen staff
  • Ensure a clean, organized kitchen environment
  • Coordinate with front-of-house teams for a seamless guest experience

Benefits

  • 401(k) with company match
  • Health, dental, vision, and life insurance
  • Paid time off including vacation and sick days
  • Tuition reimbursement for further education
  • Flexible scheduling to accommodate various needs
Full Job Description
Job Summary

We are looking for a passionate and experienced Chef to join our team in a premium airport lounge environment. In this role, you will be responsible for preparing fresh, high-quality meals on-site while delivering an elevated dining experience for travelers in a fast-paced, hospitality-driven setting.

This position is ideal for a culinary professional who thrives in a dynamic environment and enjoys coaching and developing team members, including those without formal kitchen experience.

The expected pay rate is $90,000.00/year. Full-time employees are offered a range of health and wellness benefits as well as 401(k) with company match paid vacation time, sick time, and company paid holidays.

Key Responsibilities
  • Prepare and present fresh, high-quality food in line with company standards
  • Execute composed menu offerings with consistency and attention to detail
  • Ensure food safety, sanitation, and hygiene standards are strictly followed
  • Manage daily kitchen operations, including prep, service, and closing
  • Monitor inventory, place orders, and support cost control and waste reduction
  • Collaborate with management on menu updates and seasonal offerings
  • Train, coach, and support lounge team members, including staff without prior kitchen experience, to ensure consistent execution of food standards
  • Maintain a clean, organized, and efficient kitchen environment
  • Work closely with front-of-house teams to ensure a seamless guest experience

What We're Looking For
  • Proven experience as a Chef or Sous Chef in a high-volume environment (airport lounge, hospitality, hotel, restaurant, or airport experience preferred)
  • Strong knowledge of food safety and sanitation standards
  • Demonstrated ability to train, mentor, and develop team members with varying levels of culinary experience
  • Ability to simplify processes and provide clear guidance to non-specialist staff
  • Strong communication, leadership, and teamwork skills
  • Ability to work efficiently under pressure while maintaining high standards
  • Culinary training or equivalent experience is an asset


Schedule Requirements
  • Flexible availability required (including early mornings, evenings, weekends, and holidays)

What we offer
  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

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